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Green tea is produced from the leaves of the tea plant. Green tea contains the highest levels of Polyphenols, the antioxidant. The tea plants are grown in India is fully cultivated in natural form and is also frequently grown in high-altitude areas. Tea leaves should be kept in an air-tight container to retain flavor and prevent odors and moisture from being absorbed by the tea. It should also be stored in a cool place for no longer than six months before use.
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