Cooking Spices #3342406

Transform your unexciting and dull dishes to mouth-watering and lip smacking meal. With our Hyderabadi Dum Briyani masala you can create perfect curries with the authentic Indian taste. Biryani is the ultimate favourite at restaurants especially when peppered with the finest spices. Now get the same flavour and fragrance at home with our Hyderabadi Dum Biryani Masala.

Garam masala, which literally means hot (garam) spice (masala), is a popular spice blend used throughout India and neighbouring countries too. It is a powder made of more than 10 types of spices, and is added in small quantities at the end of the cooking process, or along with the tempering. Garam masala can be used alone or along with other seasonings and spice powders. It has a pungent flavour but is not fiery hot like chilli powder. So, some dishes might require the addition of chilli powder along with garam masala.

Garam masala is a mix of spices regularly utilized as a part of Indian and South Asian cuisines. There is no single formula for garam masala. Distinctive areas use diverse mixes and in Indian families, garam masala is viewed as an exceptionally individual formula. Basic spices used to make garam masala incorporate coriander, cumin, cardamom, mustard seeds, cove leaves, fennel, fenugreek, caraway, highly contrasting peppercorns, cloves, mace, nutmeg and cinnamon. Generally, the seeds and spices are toasted, ground and afterward combined however when theres no other option, you can simply combine ground spices.

The special blend of spice called chicken masala is used in a small quantity for marinating chicken or as a seasoning. Please note, chicken masala must be added in small quantities, or else it will overpower the dish. This masala is the key ingredient in some of the regional recipes, such as chicken do pyaaza, chicken fried rice, chicken biryani, etc. To process this masala according to the food standards, our professionals use chicken cutlets, mushrooms, and masala and the most-modern tools and cutting-edge technology. High nutritional value, rich aroma, scrumptious taste and unmatched quality are some of the significant features of our offered masala.

The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried. You can serve this as a side dish with some steamed plain rice and dal or it goes very well with plain rice and rasam recipe. All you have to do is just mix all the masalas and fry the fish till the type of crispness you like. These products are precisely developed by making use of topnotch grade material and with the aid of highly advance machines and tools. Apart from this, our quality inspectors properly examine each packet on predefined parameters of quality before offering to patrons.

The special blend of spice called chicken masala is used in a small quantity for marinating chicken or as a seasoning. Please note, chicken masala must be added in small quantities, or else it will overpower the dish. This masala is the key ingredient in some of the regional recipes, such as chicken do pyaaza, chicken fried rice, chicken biryani, etc. To process this masala according to the food standards, our professionals use chicken cutlets, mushrooms, and masala and the most-modern tools and cutting-edge technology. High nutritional value, rich aroma, scrumptious taste and unmatched quality are some of the significant features of our offered masala.

An aromatic curry masala powder recipe for veg and non-veg curries which leaves a unique flavor to the dish. This powder is mainly used to prepare Kongu style curries. Most of them uses coconut in curry. And this powder in abundant and use to prepare Nattu Kozhi Kuzhambu (or) Mutton Curry. But I use this powder to prepare even veg based curries made from potato, cauliflower, baby corn, paneer, mushroom, etc. So there is no limit for usage. You can even use this powder to prepare Biryani.

Meat Masala Powder with Roasted Indian Spices is an easy and tasty recipe. It gives your chicken/ meat dishes wonderful taste and awesome fragrant. We can prepare variety of tasty dishes with this masala. If you want, make and store this masala for long time but my recommendation is to roast, grind and use this kind of masalas at the time of preparing the particular dish because it gives your dish original spices taste and aroma. Make and prepare your own homemade masalas and enjoy your tasty dishes.Typical Ingredients for a garam masala are Black peppercorns, mace, cinnamon, cloves, brown cardamom, nutmeg, and green cardamom. However, others can be used.A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

In India, cardamom was traditionally considered as an herb and was one of the ingredients in Ayurveda (the ancient Indian science of medicine and lifestyle) and traditional Chinese medicine. It was believed to be a remedy for teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, gastrointestinal disorders, disintegrating kidney, and gall bladder stones, and was also used as an antidote for poisons and venoms.

The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body. It is useful for curing dental diseases and urinary tract infections such as cystitis, nephritis, and gonorrhea. Cardamom possesses aphrodisiac properties and is also used as a cure for impotency, erectile dysfunction, and premature ejaculation.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour