Kamakhya Enterprises Guwahati, Assam

• MOQ 1 Ton

We offer good quality turmeric fingers, one of the ancient spices and commonly used as a dye and condiment. Since antiquity, it is a significant ingredient in the curry powders. It lend flavor and color to several cuisines and curries. Turmeric is a perennial plant found in the tropical regions. Our product is a natural and hygienic product, which is provided in safe packaging to retain its freshness.

• MOQ 1 Ton

We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier des indes german : indisches lorbeerblatt, mutterzimt greek (old) : malabathron hindi : tej-patta, tejpat latin : malabathrum maithili : patrak marathi : tamal patra tamil :talishapattiri, ilavangapattiri, pattai urdu : tez pat used plant part : leaves. The bark may be used as an inferior substitute of cinnamon or cassia plant family : lauraceae (laurel family) sensory quality : strongly aromatic, somewhat reminiscent to cinnamon or cloves main constituents : in the essential oil from the leaves, mostly monoterpenoides were found: linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds origin : south slopes of the himalayas and the mountains of north eastern india, extending into burma etymology : the sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron. This name was then taken by the romans as malabathrum or malobathrum.

• MOQ 100 Kilogram

We offers birds eye chilli. we are leading provider of birds eye chilli. It is one of the largest traded spices in the international market and one of the popular varieties of the chilli powder. Extensively used for food flavoring and coloring, also has certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances. Our chili is best in quality, is intensively colored and are aromatic in nature. Our chilli powder is famous for red color because of the pigment capsanthin and is known for biting pungency attributed by capsanthin. It is available in different sizes and in accordance to the need and demand. indian name : lal mirch botanical name : capsicum annum l family name : solanaceae cultivation zone : mexico, guatemala are the major producers of the chilli powder. Other global chilly production centres are: india, china, spain, mexico, pakistan, morocco, turkey and others. In india, the states of andhra pradesh, orissa, maharashtra, west bengal, karnataka, rajasthan and tamil nadu are the major chilli producing areas use of chilli powder : food processing industry : dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings and pepper food coloring : it is widely used for natural food coloring medicine : chillies are used for controlling rheumatic disorders. It is also a good source of vitamin c.

• MOQ 100 Kilogram

We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.

We are engaged in offering turmeric powder. It enhances the color and flavor of a dish. These are devoid of any kind of impurities such as mold rancidity, insect damage and other extraneous material. These are hygienically packed to ensure higher shelf life and damage free transit. Enhances the color and flavor of a dish.

• MOQ 50 Kilogram

We are offering black cardamom pods. We have a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In india, black cardamom pods are felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of pods, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. how to select : it is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones to make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required culinary uses : it enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala it can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc in india, it is one of the spices used to make garam masala and thus tastes great in savory recipes like tandoori or vegetable dishes it also works well in herbal infusions and health tonics, tea and even coffee how to store : store it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions.