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Cultivation Type
Organic
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Processing Type
Roasted
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Usage
Sweet
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Shelf Life
1 Year
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Feature
Rich in protein
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Impurity
0.1% Max
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Scientific name
Prunus dulcis
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Total Fat
45.335 %
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Protein
20.05 %
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Calcium
26%
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Iron
20%
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Magnesium
67%
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