Dry Fruits & Nuts

We are leaders in the market for providing best range of Pistachio

Pistachio

Usage Food And Medicine, Snacking, Baking, Cooking
Feature No Artificial Flavour
Country of Origin India
Type Nut
Ingredients Pistachio
Nutritional Benefits Rich In Thiamine, Vitamin B6, Vitamin A, Folate, Calcium, Potassium, Iron, Zinc, Selenium, Magnesium, Copper. High In Phytosterols, Dietary Fiber
Fiber Content High Dietary Fiber Content
Benefits Nutrient-rich, Healthy Snack Option

The company is among the leading Importers and Suppliers ofPistachiosin New Delhi. The company offers a wide range of Pistachios to the clients and the range includes Pistachio Kernels and Pistachio Inshells. The Pistachios are known for their rich taste and excellent quality.

The nut is a great source of, thiamine, Vitamin B6, Vitamin A, folate, calcium, potassium, iron, zinc, selenium, magnesium and copper. In fact, pistachios contain more magnesium and copper than potatoes, milk, or bread. Pistachios are rich in phytosterols that lower blood cholesterol levels and also have the potential to prevent cancer. They are also rich in dietary fibre: in fact, an ounce of nuts contains more fibre than half a cup of spinach.

Nutritional Facts

Total Fat 56 g	86%
Saturated fat 7 g Polyunsaturated fat 17 g Monounsaturated fat 29 g	35%
Cholesterol 0 mg	0%
Sodium 1 mg	0%
Potassium 1,261 mg	36%
Total Carbohydrate 34 g	11%
Dietary fiber 13 g Sugar 9 g	52%
Protein 25 g	50%