Kanso Exports LLP

Hapur, Uttar Pradesh

Good Quality Compound Asafoetida with Best Aroma and Freshness to Be Used for Digestion of Food and Be Healthy Forever. This spice is used as a digestive aid, in food as

acondiment, and in pickling.

It typically works as a flavour enhancer and, used along withturmeric, is a standard component ofIndian cuisine, particularly inlentilcurriessuch asdal, sambhar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food.

Asafoetida, onion, and garlic are forbidden inyogic texts, and places them alongside meat and alcohol in terms of producingtamasor lethargy. The spice is added to the food at the time oftempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad.