Kapoor & Co.

Civil Lines, Ludhiana, Punjab

The company is reckoned as prominent Manufacturers, Suppliers and Exporters of Saffron Threads in the country. The Saffron Threads offered by us are rich in color. Saffron Threads are highly nutritious carrying natural fragrance. Additionally, Saffron Threads are widely used while preparing number of cuisines. We provide Saffron Threads in quality packaging. Clients can place bulk orders for Saffron Threads. Owing the advanced transportation system, we ensure quick and safe delivery of Saffron Threads. Packing : 1gm Minimum Order Quantity : 250 packets

We are offering a wide array of Pushal Saffron . It is the lowest quality saffron in comparison with the Kashmiri and red saffron. Besides, 1 kg saffron is made using 102 kg saffron flowers. Our saffron can also be recognized by its stigma, which has 2-3 mm style. Some of its special features are Hygienically processed Pure quality Strong seasoning and flavoring agent

We are one of the Suppliers, Exporters, and Wholesalers of Mogra Saffron . Saffron is one of the most important spices in the Indian culture and tradition. Mogra Saffron is dark red in color and consists, mainly of broken stigmas of the flower of Crocus Sativus Linn. Mogra Saffron is known for its coloring, flavoring, aromatic and medicinal properties. We grade our Mogra Saffron according to the color, floral waste substance. Saffron has a long history of over 5000 years in Kashmir and it said to have been introduced into China by MONGOL INVASION in 7th Century and is mentioned in Chinese "MATERIA MEDICA". It has also said to have been taken by Persians to KHORASAN AND from their to Spain & Europe in 961 and s mentioned in the English. Saffron has following grades as per ISI standards Mogra : Special grade (ISI-5453-1980) saffron in filaments, dried dark red colour stigmas, length- about 20mm. Characteristic taste & flavour. Aqueous extract 55-65%. Colouring power in 100 at 440mm 100% min. Mogra : Standard grade Saffron in filaments, dried light red colour stigmas. Nutritional value per 100 g (3.5 oz) Energy : 1, 298 kJ (310 kcal) Carbohydrates : 65.37 g Dietary fibre : 3.9 g Fat : 5.85 g Saturated : 1.586 g Monounsaturated : 0.429 g Polyunsaturated : 2.067 g Protein : 11.43 g Water : 11.90 g Vitamin A : 530 IU Thiamine (vit. B1) : 0.115 mg (10%) Riboflavin (vit. B2) : 0.267 mg (22%) Niacin (vit. B3) : 1.460 mg (10%) Vitamin C : 80.8 mg (97%) Calcium : 111 mg (11%) Iron : 11.10 mg (85%) Magnesium : 264 mg (74%) Phosphorus : 252 mg (36%) Potassium : 1724 mg (37%) Sodium : 148 mg (10%) Zinc : 1.09 mg (11%) Selenium : 5.6 µg Folate[N 1] : 93 µg Vitamin B6 : 1.010 mg Ash : 5.45 g Edible thread portion only.[72] Percentages are relative to US recommendations for adults.

Kapoor & Co. is known as a dependable Manufacturer, Exporter and Supplier of Lacha Saffron . We offer high quality Lacha Saffron that is widely demanded for its strong flavor and aroma. The Lacha Saffron we offer is free from all kinds of impurities. It adds great taste, color and aroma to different food dishes. It is preferred for its coloring, flavoring, aromatic and medicinal properties.

We offer superior quality Nagin Saffron to our consumers. Nagin Saffron is largely used for many purposes. Our Nagin Saffron is obtained from the most trusted vendor of the market to make sure the product quality. The offered range is available in various packaging options in order to meet the diverse needs of the clients.

This type of innovative product is a unique yet hugely admissible form of consumption. Powdered saffron is just plain saffron (whole threads) grounded and made into powder form for easier use. It is highly recommended for the everyday consumer as it releases the color, aroma and flavor within seconds for instant use. Our Powdered Saffron is packaged in small Glass vials with an air tight cap to ensure zero permeability of moisture into it.

• Brand Namezannat

We are offering saffron. saffron comes from the dried stigmas of the autumn-flowering crocus sativus linnaeus. Stigmas are picked by hand over a six week period, with an equally hands-on intensive drying process to follow. True saffron is therefore worth its weight in gold. Grown in india, iran, spain, and italy in large quantities, there are also artisan-style saffron growers in countries like new zealand. the origins of saffron are obscure, but the plant is believed to have originated in a band along the eastern mediterranean through central asia. It has been cultivated in this area for 35 centuries. The movement of saffron into india occurred much earlier. There is evidence of its medicinal use in kashmir in 500 bc. Saffron, the world's most expensive spice. Flowers are lilac to mauve in color, but the outstanding feature of the flower is its three bright red stigmas 25-30 mm long. it takes about 8, 000 flowers to yield just 100 grams of the stigmas.