Mogra Saffron

We are one of the Suppliers, Exporters, and Wholesalers of Mogra Saffron. Saffron is one of the most important spices in the Indian culture and tradition. Mogra Saffron is dark red in color and consists, mainly of broken stigmas of the flower of Crocus Sativus Linn. Mogra Saffron is known for its coloring, flavoring, aromatic and medicinal properties. We grade our Mogra Saffron according to the color, floral waste substance. Saffron has a long history of over 5000 years in Kashmir and it said to have been introduced into China by MONGOL INVASION in 7th Century and is mentioned in Chinese "MATERIA MEDICA". It has also said to have been taken by Persians to KHORASAN AND from their to Spain & Europe in 961 and s mentioned in the English. Saffron has following grades as per ISI standards

• Mogra : Special grade
  (ISI-5453-1980) saffron in filaments, dried dark red colour stigmas, length- about 20mm. Characteristic taste & flavour. Aqueous extract 55-65%. Colouring power in 100 at 440mm 100% min.
• Mogra : Standard grade
  Saffron in filaments, dried light red colour stigmas.

• Energy : 1,298 kJ (310 kcal)
• Carbohydrates : 65.37 g
• Dietary fibre : 3.9 g
• Fat : 5.85 g
• Saturated : 1.586 g
• Monounsaturated : 0.429 g
• Polyunsaturated : 2.067 g
• Protein : 11.43 g
• Water : 11.90 g
• Vitamin A : 530 IU
• Thiamine (vit. B1) : 0.115 mg (10%)
• Riboflavin (vit. B2) : 0.267 mg (22%)
• Niacin (vit. B3) : 1.460 mg (10%)
• Vitamin C : 80.8 mg (97%)
• Calcium : 111 mg (11%)
• Iron : 11.10 mg (85%)
• Magnesium : 264 mg (74%)
• Phosphorus : 252 mg (36%)
• Potassium : 1724 mg (37%)
• Sodium : 148 mg (10%)
• Zinc : 1.09 mg (11%)
• Selenium : 5.6 µg
• Folate[N 1] : 93 µg
• Vitamin B6 : 1.010 mg
• Ash : 5.45 g
• Edible thread portion only.[72]
• Percentages are relative to
• US recommendations for adults.