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KARIVEPAKU

KARIVEPAKU
location Kurnool, Andhra Pradesh

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Our Products

  1. Whole Spices 9 Products available
  2. Dry Leaves 1 Products available

Whole Spices

Our product range contains a wide range of Green Curry Leaves, Organic Curry Leaves, Fresh Curry Leaves with Stem, Indian Curry Leaves and TRS Curry Leaves

Green Curry Leaves

Green Curry Leaves
  • Form Leaves
  • Scientific Name Murraya koenigii
  • Shelf Life 1 Year
  • Grade A+
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
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Fresh Curry Leaves

Fresh Curry Leaves
  • Vitamin C 4.000 mg
  • Speciality Pesticide Free (for Raw Products)
  • Quality Available A Grade
  • Calcium 830.000 mg
  • Protein 6.100 gm
  • Phosphorus 57.000 mg
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Organic Curry Leaves

Organic Curry Leaves
  • Scientific Name Murraya koenigii
  • Shelf Life 1 Year
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
  • Carbohydrates 74.1g
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Fresh Curry Leaves With Stem

Fresh Curry Leaves With Stem
  • Cultivation Type Organic
  • Packaging Type Loose
  • Shelf Life 1 Year
  • Shape Leaf
  • Grade A+
  • Moisture 5%
  • Maturity 100.00%
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Indian Curry Leaves

Indian Curry Leaves
  • Quality Available A Grade
  • Is It Imported Non Imported
  • Is It Organic Organic
  • Curry leaves Carton of 3kg 5kg 7kg 10kg
  • Scientific name Murraya koenigii
  • Family Rutaceae
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TRS Curry Leaves

TRS Curry Leaves
  • Processing Type Raw
  • Shelf Life 1 Year
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
  • Carbohydrates 74.1g
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Non Organic Curry Leaves

Non Organic Curry Leaves
  • Total Fat 0.9 g 1%
  • Sodium 38 mg 1%
  • Magnesium 11%
  • Potassium 491 mg 14%
  • Total Carbohydrate 9 g 3%
  • Protein 4.3 g 8%
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Brined Curry Leaves

Brined Curry Leaves
  • Form Leaves
  • Usage Essential oil, eat raw
  • Shelf Life 1 Year
  • Grade A+
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
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Fresh Egyptian Curry Leaves

Fresh Egyptian Curry Leaves
  • Drying Process Natural
  • Shelf Life 1 Year
  • Grade A+
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
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