Ahmedabad, Gujarat, India
Our Products
Thandai is a cool, refreshing and energetic drink, useful in every season. Loaded with kesar and dryfruits it is a perfect drink for any special occasion. Rejuvenate your spirit on any hot day with a glass of chilled thandai. Traditionally preparing the thandai masala is a long process, but now prepare thandai with this readymade Sanjeevani thandai masala in just a few minutes.
It is made from natural ingredients, very inexpensive as compare to juice and cold-drinks.
Its of the same cost as tea, easy to prepare and easily avaliable
Note: This product does not contain any kind of essence
The main ingredients of aalu-channa masala are black salt, salt, cumin powder, red chilly, corriender powder and garam masala.
Aalu-channa masala can also be used instead of khakhra masala and panipuri masala.
Cook Restaurant-like Pav Bhaji at Home.
Also with Perfect Color & Thickness.
Tip: Garnish with chopped coriander & onions. Squeeze lemon on the bhaji. Serve hot with Tawa-grilled buttered pav.
The most popular and traditional Gujarati recipe khakhra looks similar to a papad or thin parantha but is really crusty and crispy. These masala khakhra if served with tea taste super scrumptious. The main thing about khakhra masala is that it can be prepared easily. The shelf life of masala khakhra is long.
First time in the market of spices, with amazing taste.
Very much useful in vegetables and in Casserole (pulav) also.
It also contain mace (Javntri) seeds
Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks.
Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the Pani.
Keeping in mind the ever-evolving requirements of our precious clients, we are manufacturing, exporting and supplying an exclusive range of Garlic Paste in Gujarat.
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