Kashmir Valley Agro Industry

Ganderbal, Srinagar, Jammu & Kashmir

Kashmiri Acacia Honey that we offer is pure and delicious in taste as it is prepared from the nectar of Rabinia Spedo acacia commonly known as false acacia. Kashmiri Acacia Honey has mild sweet floral flavor and is consumed directly or used for adding flavor in different dishes, tea, coffee and other beverages. We provide Kashmiri Acacia Honey in tamper proof packaging for intact freshness and longer shelf life.

Kashmiri Multiflora Honey is prepared using a combination of four to five nectars of different flowers. The color of Kashmiri Multiflora Honey varies from pale to yellowish and it has a strong flavor than acacia. The fructose glucose ratio of Kashmiri Multiflora Honey is 0.99 and does undergo crystallization. Kashmiri Multiflora Honey is considered to be the best solvent in Ayurvedic medicines as it contains maximum mineral content even the traces of gold.

Morchella that we offer is organically cultivated and is edible. Its appearance is like honeycomb and tastes great. Morchella is widely used for culinary purpose specially used in French cuisine. Morchella is available in different sizes and is appreciated for its freshness. We offer Morchella in hygienic packaging for intact freshness. Further, we provide bulk quantity of Morchella at very affordable prices.

Kashmiri Jeera is very famous for its enticing aroma and great taste. Kashmiri Jeera adds a distinguished flavor to various cuisines like biryani, pulao, Indian sauces and gravies. It is also used to enhance the flavour of Indian beverages such as lassi, raita etc. Kashmiri Jeera that we offer is naturally grown but hygienically processed. It is free from any sort of adulterants and foreign materials. Also, Kashmiri Jeera is used in several Ayurvedic, and Unani drugs owing to its medicinal properties. We offer fresh Kashmiri Jeera in quality packaging.

Saffron is a kind of spice that is used for adding color, flavor and aroma in various cuisines. Saffron that we offer is organically cultivated and appreciated for its great taste, freshness and aroma. Saffron has an extremely dark maroonish-purple hue and is one of the most expensive spices. Also, Saffron has various medicinal properties which make it highly demanded by Ayurveda, & Unani systems.

Kashmiri Cider Honey is a monoflora agricultural honey whose nector source is Cider Flowers. The color of Kashmiri Cider Honey is dark red colour with strong Cider aroma. The fructose glucose ratio of Kashmiri Cider Honey is .96 with high laevulose content. It is very resistant to crystallization and remains liquid for several years like acacia. Kashmiri Cider Honey is widely used in many Ayurvedic & Unani drugs as solvent. It is known to enhance male libido and cure erectile dysfunction as well as also used in making of alcoholic beverages.

Solai Honey is the mono flora honey of Kashmir and is prepared from plectranthus regosus, which is a medical shrub found in Kashmir valley. Solai Honey that we offer is hygienically processed and available in tamper proof packaging. Solai Honey is white to pale in color and has sweet strong fragrance. It is crystal clear like acacia honey. The fructose glucose ratio of Solai Honey is .98 with high dextrose content.  Solai Honey is effective in cleaning of liver and conditioning of the intestines.