We manufacture and supply superior quality Saffron Leaves. These Saffron Leaves are obtained from the healthy plants that are grown in the favorable conditions of temperature and moisture. Our Saffron Leaves are used in various purposes like medicines. Our Saffron Leaves are a cheap substitute for saffron when it comes to the coloring. Our Saffron Leaves are free from any type of contamination and are offered at market leading prices. The most precious and expensive spice in the world: Saffron. The Saffron filaments, or threads, are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments, making it the world’s most precious spice. However, because of saffron's strong coloring power and intense flavor, it can be used sparingly. Saffron is used both for its bright orange-yellow color and for its strong, intense flavor and aroma. Crocus Sativus Linneaus contains crocin, the source of its strong coloring property, bitter-crocin, which offers the distinctive aroma, taste, and essential oils that are responsible for its therapeutic properties. Saffron is available in both filaments and powder, though the long, deep red filaments are usually preferable to the powder as the latter can be easily adulterated. Today, the greatest saffron producing countries are Greece, Spain, Turkey, Iran, India, and Morocco. The largest saffron importers are Germany, Italy, U.S.A., Switzerland, U.K., and France. Used In

• Coloring in food products

We manufacture and supply superior quality Saffron Leaves. These Saffron Leaves are obtained from the healthy plants that are grown in the favorable conditions of temperature and moisture. Our Saffron Leaves are used in various purposes like medicines. Our Saffron Leaves are a cheap substitute for saffron when it comes to the coloring. Our Saffron Leaves are free from any type of contamination and are offered at market leading prices. The most precious and expensive spice in the world: Saffron. The Saffron filaments, or threads, are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments, making it the world’s most precious spice. However, because of saffron's strong coloring power and intense flavor, it can be used sparingly. Saffron is used both for its bright orange-yellow color and for its strong, intense flavor and aroma. Crocus Sativus Linneaus contains crocin, the source of its strong coloring property, bitter-crocin, which offers the distinctive aroma, taste, and essential oils that are responsible for its therapeutic properties. Saffron is available in both filaments and powder, though the long, deep red filaments are usually preferable to the powder as the latter can be easily adulterated. Today, the greatest saffron producing countries are Greece, Spain, Turkey, Iran, India, and Morocco. The largest saffron importers are Germany, Italy, U.S.A., Switzerland, U.K., and France. Used In

• Coloring in food products