Katyal Overseas

Kothiwal Nagar, Moradabad, Uttar Pradesh

Water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story. In today's modern world where we have UV filters and RO purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. However, this age-old practice referenced in ancient texts of Ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins. Unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. The best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. According to Ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (Kapha, Vata and Pitta). This also ensures proper functioning of different organs and several metabolic processes.

Water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story. In today's modern world where we have UV filters and RO purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. However, this age-old practice referenced in ancient texts of Ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins. Unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. The best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. According to Ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (Kapha, Vata and Pitta). This also ensures proper functioning of different organs and several metabolic processes.

Water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story. In today's modern world where we have UV filters and RO purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. However, this age-old practice referenced in ancient texts of Ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins. Unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. The best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. According to Ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (Kapha, Vata and Pitta). This also ensures proper functioning of different organs and several metabolic processes.

Water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story. In today's modern world where we have UV filters and RO purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. However, this age-old practice referenced in ancient texts of Ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins. Unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. The best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. According to Ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (Kapha, Vata and Pitta). This also ensures proper functioning of different organs and several metabolic processes.

water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story.in today's modern world where we have uv filters and ro purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. however, this age-old practice referenced in ancient texts of ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins.

water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. you may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. their aim was probably to safeguard drinking water but there's more to the story. in today's modern world where we have uv filters and ro purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. however, this age-old practice referenced in ancient texts of ayurveda is now supported by several scientific studies. storing water in a copper vessel creates a natural purification process. it can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. in addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. copper is an essential trace mineral that is vital to human health. it has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. it also helps neutralize toxins. unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. the best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. according to ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (kapha, vata and pitta). this also ensures proper functioning of different organs and several metabolic processes.

water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story. In today's modern world where we have uv filters and ro purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. However, this age-old practice referenced in ancient texts of ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins. Unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. The best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. According to ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (kapha, vata and pitta). This also ensures proper functioning of different organs and several metabolic processes.

Use this bottle as your everyday water bottle or on your nightstand. People from India have been drinking water out of copper utensils for centuries, taking advantage of its anti-microbial, anti-inflammatory, anti-ageing, weight-loss helping & digestive properties. For best results, allow water to remain in your copper bottle overnight or at least 6 hours at room temperature, before drinking. This improved design does not have a seam and is leak-proof.Cleaning Instructions: Combine a few tablespoons of lemon juice with 1 tablespoon of baking soda and rub the mixture in, until the grime begins to come off. Then polish off with a clean cloth. Pour vinegar and salt over the copper, keep rubbing it in, until the tarnish removes.

use this bottle as your everyday water bottle or on your nightstand. People from india have been drinking water out of copper utensils for centuries, taking advantage of its anti-microbial, anti-inflammatory, anti-ageing, weight-loss helping & digestive properties. For best results, allow water to remain in your copper bottle overnight or at least 6 hours at room temperature, before drinking. This improved design does not have a seam and is leak-proof.

cleaning instructions: combine a few tablespoons of lemon juice with 1 tablespoon of baking soda and rub the mixture in, until the grime begins to come off. Then polish off with a clean cloth. Pour vinegar and salt over the copper, keep rubbing it in, until the tarnish removes.

use this bottle as your everyday water bottle or on your nightstand. People from india have been drinking water out of copper utensils for centuries, taking advantage of its anti-microbial, anti-inflammatory, anti-ageing, weight-loss helping & digestive properties. For best results, allow water to remain in your copper bottle overnight or at least 6 hours at room temperature, before drinking. This improved design does not have a seam and is leak-proof.cleaning instructions: combine a few tablespoons of lemon juice with 1 tablespoon of baking soda and rub the mixture in, until the grime begins to come off. Then polish off with a clean cloth. Pour vinegar and salt over the copper, keep rubbing it in, until the tarnish removes.

use this bottle as your everyday water bottle or on your nightstand. People from india have been drinking water out of copper utensils for centuries, taking advantage of its anti-microbial, anti-inflammatory, anti-ageing, weight-loss helping & digestive properties. For best results, allow water to remain in your copper bottle overnight or at least 6 hours at room temperature, before drinking. This improved design does not have a seam and is leak-proof.cleaning instructions: combine a few tablespoons of lemon juice with 1 tablespoon of baking soda and rub the mixture in, until the grime begins to come off. Then polish off with a clean cloth. Pour vinegar and salt over the copper, keep rubbing it in, until the tarnish removes.

copper vessels had been a daily habit in most asian countries until the 20th century, especially in india. Although a large number of people have remained loyal to this habit, many have switched to other metals. Once again, the times are changing and a plethora of scientific evidence confirming the benefits of using copper vessels to store and drink water are resurfacing.

numerous studies have yielded positive results for the effects of copper on a person health. Th u.s environmental protection agency (epa) has even registered copper as the only solid material that kills bacteria and protects us from vulnerable health risks. These scientific facts, and the indian ayurveda tradition of drinking water stored in a copper vessel, such a copper lota has brought many back to embracing the practice and reestablishing this daily routine.

however, simply knowing the benefits of drinking water from a copper vessel such as a copper water bottle isn't enough. It is necessary to learn the proper method of consuming water from a copper vessel so that you can reap its maximum benefits. So, before you purchase your ayurveda copper lota or other copper vessel, here are the basics:

Water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story. In today's modern world where we have UV filters and RO purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. However, this age-old practice referenced in ancient texts of Ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins. Unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. The best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. According to Ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (Kapha, Vata and Pitta). This also ensures proper functioning of different organs and several metabolic processes.

water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story. In today's modern world where we have uv filters and ro purifiers to purify water, the storage of water in metal containers may sound old-fashioned and not needed. However, this age-old practice referenced in ancient texts of ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins. Unlike some nutritional elements, the body cannot synthesize copper, so you need to get it from dietary sources. The best dietary sources of copper include seafood, organ meats, whole grains, lentils, nuts, seeds, chocolate, cereals, potatoes, peas and some dark green leafy vegetables. Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper. According to ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (kapha, vata and pitta). This also ensures proper functioning of different organs and several metabolic processes.