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Cooking Spices And Masala

Leading Manufacturer, Supplier & Retailer of Chhole Masala, Turmeric Powder, Garam Masala and Sambhar Masala.

Chhole Masala

  • Usage Flavor Dishes Like Chhole
  • Cuisine Indian
  • Shelf Life 6-12 Months
  • Type Chhole Masala
  • Flavor Strong And Aromatic
CHHOLE masala, also known as channay, chole masala, chhole masala, chhole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are half the diameter of typical chickpeas with a stronger flavour and texture even after being cooked.
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Turmeric Powder

  • Flavor Musky
  • Usage/Application Anti-inflammatory Benefits
  • Type Turmeric Powder
  • Benefits Fights Disease, Builds Immunity
Turmeric Powder Hygienically processed these powders are offered after stern checks and analysis that ensures their reliability and enables us to render complete client satisfaction. . It imparts with a musky flavor and culinary ingredient. It is also called a spice powder.It is made of finely handpicked turmeric lump that is rich in aromaNo added preservativesTurmeric powder taken with milk or honey is good anti inflammatory which keeps cold, cough and infections at bayQuality checked ingredients. Fights disease and builds immunityMesmerizing taste
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Garam Masala

  • Usage/Application Cooking Various Dishes
  • Number Of Flower Spice Mix
  • Material Spices
  • Common Ingredients Cinnamon, Peppercorns, etc
  • Nutrient Values Rich In Nutrients
  • Storage Cool, Dry Place Away
Our company is recognized industrially for offering fine quality Garam Masala. Extensively used in cooking various dishes, our offered masala has rich nutrient values as well as pleasing aroma.The term garam in Hindi means warm or hot and masala means a spice mix. Garam masala translates to a blend of warming spices.Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
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Sambhar Masala

  • Usage Seasoning For Sambhar
  • Type Sambhar Masala
  • Origin South India
  • Ingredients Spices, Herbs, Pulses
  • Flavor Traditional, Lip-smacking
  • Storage Cool, Dry Place
Originally from the south India, Sambhar has been widely prepared across India and the world. The unique traditional combination of vegetables, spices, herbs, and pulses, give Smbhar the unique and lip-smacking taste which everyone loves. With Smbhar Masala, you get the best taste.
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