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Kenal Trading Co.
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Seeds

Our Complete range of products are Cumin Seeds, Sesame Seeds, Brown Mustard Seeds, Fennel Seeds and Fenugreek Seeds.

Cumin Seeds

  • Shelf Life 1 Year
  • Form Seeds
  • Drying Process Natural
  • Storage Cool & Dry Place
  • Grade Standard Food Grade
  • Broken 5%
  • Oil Content 36-39%
  • Moisture 9 % Max
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Sesame Seeds

  • Type Dried
  • Storage Condition Roasted
  • Cultivation Type Organic
  • Purity 99%
  • Packaging Type Plastic Bags
  • Form Seed
  • Moisture 9%
  • Extraction Type Solvent
  • Grade Food Grade
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Brown Mustard Seeds

  • Type Dried
  • Shape Round
  • Shelf Life 1 Year
  • Packaging Type Jute Bag, Paper Bag
  • Packaging Size 1-kg
  • Usage/Application Food
  • Purity 99%
  • Total Ash: 6.50% Max
  • Calcium 26%
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Fennel Seeds

150 / Kilogram Get Latest Price
  • Type Fennel Seed
  • Shelf Life 12 Months
  • Form Seed
  • Drying Process Natural
  • Packaging Size 1Kg, 500Gm, Other
  • Packaging Type Plastic Bags, Pp Bag
  • Feature Freshness, Good For Health
  • Moisture 10-11% max
  • Admixture 1 % max.
  • Coliform <30/g
  • Taste Sweet
Fennel seeds. Natural green. Different qualities. Available in all types of packing.
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Fenugreek Seeds

  • Form Seeds
  • Shelf Life 18 Months
  • Grade Standard Superior
  • Packaging Size 30K g, 50 Kg, 40 Kg
  • Type Dried
  • Extraction Type Solvent Extract
  • Moisture : 8 %
  • Purity : 99 % or 98 %
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Carom Seeds

  • Number Of Flower Organic
  • Storage Condition Dried
  • Form Seed
  • Purity 98%
  • Shelf Life 1 Year
  • Grade Top Grade
  • Total Ash 9.5% Max
  • Moisture 10% Max
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Ajwain Seed

245 / Kilogram Get Latest Price
  • Packaging Size 500 gm to 60 kg
  • Packaging Type Gunny Bag and PP Bag
  • Brand Name Pappu
  • Shelf Life 1 Year
  • Country Of Origin India
  • Organic Yes
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Dill Seeds

  • Shelf Life 2 Years
  • Drying Process Natural
  • Purity 95% to 99%
  • Moisture 12% Max.
  • Type Dried
  • Storage Cool & Dry Place
  • Total Ash 9.25% max
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Coriander Seeds

  • Type Dried
  • Shelf Life 1 Year
  • Form Seed
  • Drying Process Natural
  • Grade Standard Food Grade
  • Extraneous matter 2 % max
  • Split Seeds 5 % Max
  • Admixture 2 % Max
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