Seed Spices #1634960

Cumin Seeds are one of the special spices known for their distinctive aroma. Cumin Seed is popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisines. The spice is native to middle-east Asian region, and now grown all over the world for its flavorful seeds. The plant is the small flowering herbaceous plant belonging to the family of Apiaceae of the genus of; Cuminum, and scientifically known as Cuminum cyminum. Health Benefits of Cumin Seeds

• Cumin seeds contain numerous phyto-chemicals that are known to have antioxidant, carminative and anti-flatulent properties. The seeds are an excellent source of dietary fiber.
• Its seeds contain certain health-benefiting essential oils such as cuminaldehyde (4-isopropylbenzaldehyde), pyrazines, 2-methoxy-3-sec-butylpyrazine, 2-ethoxy-3-isopropylpyrazine, and 2-methoxy-3-methylpyrazine.
• The active principles in the cumin may augment the motility of the gastro-intestinal tract as well as aids in the digestion power by increasing gut enzyme secretions.
• This spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zincis a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassiumis an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.
• The spice also contains very good amounts of B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A and vitamin C.
• The seeds are also rich source of many flavonoid phenolic anti-oxidants such as carotenes, zea-xanthin, and lutein.

Kerala Spices Trading Co. brings forth premium quality Mustard Seeds, which are an excellent source of essential B- complex vitamins & minerals. Mustard Seeds have been highly prized medicinal as well as culinary spice being in use since ancient times. The seeds are obtained from mustard plant belonging to Brassica family which also includes cabbage, broccoli, brussels-sprouts, etc. Scientific Name : Brassica juncea Health Benefits of Mustard Seeds

• Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants.
• Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber.
• The seeds are high in essential oils as well as plant sterols. Some of important sterols include such as brassicasterol, campesterol, sitosterol, avenasterol and stigmasterol. Some of glucosinolate and fatty acids in the seeds include sinigrin, myrosin, erucic, eicosenoic, oleic, and palmitic acids.
• Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid. These vitamins are essential in the sense that body requires them from external sources to replenish. These B-complex groups of vitamins help in enzyme synthesis, nervous system function and regulating body metabolism.
• 100 g of mustards provide 4.733 mg of niacin(vitamin B-3). Niacin is a part of nicotinamide co-enzymes, helps lower blood cholesterol and triglyceride levels.
• Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K.
• The seeds are an excellent source of vitamin E, gamma tocopherol;contain about 19.82 mg per 100 g (about 132% of RDA). Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
• Mustards are rich source of health benefiting minerals. Calcium, manganese, copper, iron, selenium and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism.

We present high quality Fenugreek Seeds. Fenugreek is the multi beneficial spice for Cholesterol control, diabetes and blood sugar, skin inflammation, stomach and digestion problems, breast enlargement & increasing lactation. Fenugreek is originally a native of the Mediterranean region. Commercially, it is cultivated in India, Pakistan, Bangladesh, Nepal, Argentina, Egypt, France, Spain, Turkey, Morocco, and China. In the Indian subcontinent the seeds are used for preparation of curry powders and pickles. The shoot is eaten as a vegetable. Besides its use as food and in food preparation fenugreek has numerous medicinal properties. These medicinal properties are documented in both ancient and modern systems of medicines. Health Benefits of Fenugreek

• The Estrogen like ingredient makes it useful in many areas of reproductive health of women. Fenugreek is known to help increase libido, reduce the effect of mood fluctuations and other symptoms associated with menopause and PMS. It is beneficial in breast enlargement, induces labor, and reduces menstrual pain. It also has a positive effect on male libido and potency.
• It is shown to help people with arthritis, breathing difficulties like asthma and bronchitis, digestion difficulties, gastric reflux, skin problems, sore throat, diabetes, and high cholesterol levels. Its benefit in individuals suffering from cardiovascular diseases is being studied. Even though fenugreek has many benefits, it should not be taken during pregnancy because of its labor inducing property.
• Fenugreek can be taken with food, or processed capsules and supplements are widely available. People suffering from any of the conditions where it helps should not decide to increase consumption of fenugreek or take supplements containing fenugreek without consulting their doctor. With that caveat, lets look at a few home remedies:
• Cholesterol control : Taking 2 ounces of fenugreek seeds a day has shown to reduce cholesterol levels by around 14 percent after 24 weeks. The seeds can be sprinkled on food or taken with water if in capsule form.
• Diabetes and blood sugar levels : Taking 500 mg of fenugreek twice a day has shown to reduce blood sugar levels of people suffering from type-2 diabetes.
• Skin Inflammation : Skin inflammation and eruptions can be treated by applying fenugreek powder. Grind fenugreek into powder and mix it with warm water. Soak the mixture with a clean cloth and apply straight to the affected area of the skin.
• Stomach and digestion problems : Fenugreek has the ability to coat the lining of the digestive tract. Thus it is effective in soothing heartburn and acid reflux. Just sprinkle 1 teaspoon of the seeds onto your food, or just swallow the seeds with water before a meal.
• Fever Remedy : Fenugreek taken in combination with lemon and honey has an antipyretic effect. Consume one or two teaspoonfuls of the seeds with honey and lemon juice along with green tea. Fenugreek tea is sometimes available in stores and you can use that instead of green tea.
• Breast Enlargement : For this benefit, consume 3 grams of fenugreek as part of your regular diet.
• Increasing Lactation : Studies show a fivefold increase in milk production within one to three days of consumption of fenugreek. A 500 mg capsule of fenugreek is what is normally prescribed by doctors to increase milk production.

The Sweet, anise-flavored Fennel Seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Health Benefits of Fennel Seeds

• Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has much health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
• Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases.
• Like in caraway, fennel seeds too are rich source of dietary fiber. 100 g seeds provide 39.8 g of fiber. Much of this roughage is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation condition.
• In addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum LDL cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of fennel helps protect the colon mucus membrane from cancers.
• Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in the fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties.
• Fennel seeds are concentrated source of minerals likecopper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zincis a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis.Potassiumis an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.
• Furthermore, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds.

we are credible provider of a wide variety of green cardamom seeds. The green cardamom seeds, which we offer, are processed under strict supervision of experienced professionals. We make sure that these green cardamom seeds are packed under controlled conditions to maintain their seed coat and other aspects. details

• scientific name : elletteria cardamom
• best altitude for cultivation : 1500 m above sea- level
• temperature : 10 - 25oc
• rainfall required : 1500 mm
• propagation : seedlings and vegetative propagation
• pollinating agent : the honey bee
• harvest season : october to february

We are a Delhi based Manufacturer and Supplier of Black Pepper Seeds. Our Black Pepper Seeds are available in different varieties. We offer Black Pepper Seeds for agricultural purposes. The Black Pepper Seeds are processed with the help of using advanced machinery so that they grow into healthy plant.

Details

• Scientific Name : Piper nigrum
• Temperature : Tolerance -10^{o C to 40o C}
• Optimum temperature : 20^{o C to 30o C}
• Rainfall required : 2500 mm
• Propagation : Stem cutting
• Varieties
  • Panniyur -1
  • Karimunda
  • Kuthiravally
  • Arakkulam Munda
  • Balankotta
  • Kalluvally

The company stands tall among the various manufacturers and suppliers of clove seeds in delhi (india). The clove seeds, offered by the company, are commonly can be used in a wide range of household remedies as well as dishes. Added to that, the health benefits of the clove seeds make them even more valued. health benefits of clove seeds

• cloves have analgesic properties that can be used for treatment of various dental problems like tooth aches. They also boost memory and blood circulation, and are beneficial for the heart, liver and stomach.
• cloves can effectively cure many digestive problems like stomach ulcers, flatulence and dyspepsia, since they stimulate your body's enzymes and boost digestion.
• because of the antiseptic and germicidal benefits of cloves, they help fight infections like cold, flu, bronchitis, arthritic pain and athletes foot.
• anti-inflammatory benefits of cloves
  • chemical analysis shows that cloves have 36 different ingredients, the most important being an essential oil called eugenol. Cloves also contain a variety of flavonoids which contribute to clove's anti-inflammatory (and antioxidant) properties.
  • aromatherapists often use clove oil to treat the symptoms of rheumatism and arthritis. The aromatic clove oil, when inhaled, can help relieve certain respiratory conditions like coughs, colds, asthma, bronchitis and sinusitis.
  • eugenol and other components of clove combine to make clove a mild anesthetic as well as an anti-bacterial agent. For these reasons, you'll find clove oil in some over-the-counter sore throat sprays and mouth washes.
  • • analgesic benefits of cloves : the analgesic property of clove oil can be used for treatment of various dental problems like tooth aches. A cotton ball soaked in the clove oil can work wonders on the aching tooth. Clove oil is also used to relieve pain from sore gums and improves overall dental health.
    • antiseptic benefits of cloves
      • clove and clove oil are antiseptic in nature and work as an effective remedy for some common problems such as cuts, fungal infections, burns, wounds, athlete's foot and bruises. The antiseptic properties of clove oil are why it's a common ingredient in various dental creams, toothpastes, mouth wash, and throat sprays.
      • clove and clove oil boost the immune system by purifying the blood and help to fight against various diseases.
      • • digestive health benefits of cloves : cloves can effectively cure many digestive problems. Cloves are known to have medicinal qualities to cure flatulence, loose stools, indigestion and nausea. Cloves are useful in relieving the symptoms of diarrhea, gastric irritability and vomiting.