The sensation from South is ready to rock your kitchen. KEYA Madras Chutney powder is used in Tomato Chutney, Madras Onion chutney, Dosa's Fillings, idly, vada, pineapple chutney, uttapum toppings, rice.
KEYA Malabar Black Pepper Powder is made with Black Pepper kernels, handpicked from the Malabar region and ground to perfection for that flawless zing. Mix it while cooking or sprinkle it on top of your food, for a truly unmatched, spicy experience.
Sprinkle some pepper to taste! Some facts about Malabar Black pepper PowderHand-picked Malabar Black Pepper, grounded to perfection to retain the aroma and flavour. Add it on top or mix while cooking to Indian or International cuisines, for that taste of excellence