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2 Products availableOur Complete range of products are Khoya Making Machine, Kheer Making Machine, Semi Automatic Khoya Making Machine, KAJU MUSTI MAKING MACHINE and Stainless Steel Milk Pasteurizer Barfi Thanda Machine.
100 L Khoya Making Machine, for Commercial, Automatic Grade : Automatic
Additional Information:
Packaging Details : Normal or wooden
Delivery Time : 5-7 working days
Kheer machine, single phase machine, its make khoya, ghee, paneer, milk boiling, warranty 1 year onsite
Additional Information:
Payment Terms :
Packaging Details : Bubble
Delivery Time : 3-5 Working Days
Semi Automatic Khoya Making Machine, Its Make khoya, mawa, ghee, paneer
kaju katli, boiling milk and diffrent type work, single phase, CG motor
Additional Information:
Payment Terms :
Packaging Details : Foam+Bubble
Delivery Time : 3-5 Working Days
Kaju musti machin copper winding motor, aluminium also availble-58500, kadhai size 28 Inch, 1.5 Hp motor
Additional Information:
Payment Terms :
Packaging Details : Depend on customer requirment
Delivery Time : 2-3 workin days
Stainless Steel Milk Pasteurizer Barfi Thanda Machine
A Stainless Steel Milk Pasteurizer Barfi Thanda Machine is a versatile piece of equipment used in the food processing industry, particularly for dairy-based products. It combines the functions of milk pasteurization, barfi making, and cooling, making it an efficient solution for various sweet and savory applications.
Key Features:
Milk Pasteurization:
Heats milk to a specific temperature to kill harmful bacteria.
Maintains the nutritional value and taste of the milk.
Barfi Making:
Cooks and thickens milk to form a semi-solid mass.
Allows for the addition of sugar, nuts, or other ingredients.
Cooling:
Rapidly cools the processed milk or barfi to maintain freshness and prevent spoilage.
Benefits:
Improved Food Safety: Pasteurization eliminates harmful bacteria, ensuring the safety of the final product.
Enhanced Product Quality: Consistent temperature control and efficient cooling processes result in superior product quality.
Increased Efficiency: Combines multiple processes into one machine, saving time and labor.
Versatility: Can be used for a variety of dairy-based products, including milk, paneer, and various sweets.
Durability: Stainless steel construction ensures long-lasting performance and easy cleaning.
Applications:
Dairy Industry: KGN Pasteurizing milk for various dairy products.
Sweet Shops: Making a variety of Indian sweets, including barfi, ladoo, and halwa.
Restaurants: Preparing desserts and other milk-based dishes.
Food Processing Facilities: Processing large quantities of dairy products efficiently.
Where to Buy:
You can purchase a Stainless Steel Milk Pasteurizer Barfi Thanda Machine from various manufacturers and suppliers. Some popular options include:
KGN Industry: A leading manufacturer and supplier of food processing equipment in India, including milk pasteurizers and barfi thanda machines.
Online Marketplaces: Websites like IndiaMART and Exporters India list a wide range of food processing machines, including pasteurizers and barfi thanda machines.
When purchasing a machine, consider factors such as capacity, power consumption, ease of use, and after-sales service.
Additional Considerations:
Regular Maintenance: Proper cleaning and maintenance are essential to ensure the longevity and performance of the machine.
Operator Training: Ensure that operators are trained to use the machine safely and effectively.
Compliance with Food Safety Standards: Adhere to local food safety regulations and guidelines.
Additional Information:
Payment Terms :
Packaging Details : Bubble or wooden
Delivery Time : 3-5 working days
Stainless Steel Jar with welded 16 mm. S.S. Bottom Plate fitted with elbow, Side covers in S.S.Sheet, Top plate 6mm.S.S. fitted with 1.5 H.P.single/three phase electric motor with heavy duty gear box & other structure made in S.S. , inside structure in M.S. Jar , Scraper & vertical bar in S.S
Additional Information:
Payment Terms :
Packaging Details : Bubble packaging
Delivery Time : 3-5 Working Days
A Khoya Making machine is a specialized piece of equipment designed to effieciently produce khoya
(Aslo known as mawa/milk boiling machine) A dairy product used extensively in Indian sweets.
Heating System: Can be powered by various fuels like diesel, gas.
Stirring Mechanism:Continuously stirs the milk during the cooking process.
Prevend the milk form sticking to the vessel bottom.
Ensures even heating and faster evaporation.
Working principal:
Milk addition
Heating
Khoya Formationg
Cooling and shaping
Benefits of khoya making machine :-
Increased Efficiency
Improved Quality
Enhanced Hygiene
Cost Efficetiveness
Versality
khoya making machine in delhi
mawa/khoya making machine in delhi
mawa making machine in delhi
milkboiling machine in delhi
Additional Information:
Payment Terms :
Packaging Details : Standard packing
Delivery Time : 3-5 working days
mawa/khoya making machine this is different type machine depend steal grade and different type production, single phase machine, 1 year manufacturing warranty part replacement
.
.Additional Information:
Payment Terms :
Packaging Details : Normal packaging or wooden depend on customer needs
Delivery Time : 7-10 working days
Khoya and paneer making machines are specialized equipment designed to efficiently produce these dairy products. Here's a breakdown of their features and functions
Khoya Making Machine
Purpose: Converts milk into khoya (or mawa), a concentrated milk product used in various Indian sweets and desserts.
Khoya Making Machine
Process: The machine heats and evaporates the water content of milk, resulting in a thick, semi-solid mass.
Types:
Tilting Khoya Making Machine:
Uses a tilting mechanism to facilitate the removal of khoya.
Tilting Khoya Making Machine
Fixed Vessel Khoya Making Machine:
Has a fixed vessel and requires manual removal of khoya.
Fixed Vessel Khoya Making Machine
Paneer Making Machine
Purpose: Curdles milk to produce paneer, an Indian cheese used in various dishes.
Paneer Making Machine
Process: The machine heats milk to a specific temperature and adds an acidulant (like lemon juice or food-grade acid) to curdle the milk proteins. The curdled milk is then separated from the whey and pressed to form paneer.
Types:
Manual Paneer Making Machine:
Requires manual operation for heating, curdling, and pressing.
Manual Paneer Making Machine
Semi-Automatic Paneer Making Machine:
Automates some steps like heating and stiring.
SemiAutomatic Paneer Making Machine
Fully Automatic Paneer Making Machine:
Automates the entire process, from milk heating to paneer pressing.
Fully Automatic Paneer Making Machine
Combined Khoya and Paneer Making Machines
Some machines are designed to produce both khoya and paneer. These machines typically have a larger capacity and more features than single-purpose machines.
Capacity: Choose a machine that matches your production needs.
Automation Level: Consider the level of automation required based on your labor availability and budget.
Material: Stainless steel is the preferred material for food processing equipment due to its durability and hygiene.
Fuel Source: Some machines can operate on different fuels like LPG, diesel, or electricity.
Brand Reputation: Choose a reputable manufacturer with good after-sales service.
I hope this information is helpful!
Additional Information:
Payment Terms : L/C
Packaging Details : bubble
Delivery Time : 3-5 working days
Mr. Anil (KGN Industry)
Kh.No.-9/4, Plot No.-34, Chhaju Ram Colony, Near Daulat Ram Colony, Kamruddin Nagar, Nangloi, Delhi - 110041
https://www.kgnindustry.com
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