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Our Products
Our offered Product range includes Moth Dal, Split Moong Dal, White Chick Peas, Chana Dal and Whole Moong Dal.
Chana Dal is widely consumed as a regular staple food in many households. Chana Dal is low in saturated fat and packed with nutritious carbohydrates. Chana Dal increases the blood sugar levels in the body. Chana Dal is smaller in size, split, sweeter, and has a much lower glycemic index. Avail the Chana Dal from us in various packaging options.
The Whole Moong Dal, offered by us, is a great source of vital nutrients and proteins, which are essential for the body. Our Whole Moong Dal makes an excellent combination with chapattis and rice. Whole Moong Dal is easy to cook. We offer this Whole Moong Dal in various quantities.
Moth Dal has a rich, nutty flavor which complements different types of dishes. The Moth Dal, we offer, is highly nutritious and is a good addition to the vegetarian diet. The nutty flavor and pleasing aroma of this Moth Dal has made it the most widely consumed pulse across the nation. We offer Moth Dal in bulk quantity.
We offer Split Moong Dal with its skins removed, so that it is flat, yellow, and can be cooked quickly. This easy to digest Split Moong Dal is soft in texture and delicious to eat. Our Split Moong Dal, when roasted, can also be eaten as a crunchy snack. Avail the Split Moong Dal from us in bulk.
The White Chick Peas can be steamed and eaten in salads, cooked in stews, ground into flour called gram flour and more. We pack our White Chick Peas in air-tight packaging to avoid adulteration. White Chick Peas are high in protein, thus are beneficial for the body. We offer White Chick Peas at unbeatable prices.
The Toor Dal, offered by us, makes a well-balanced human food. Toor Dal can be cooked, for a flavor different from the green or dried peas. Sprouting the Toor Dal enhances the digestibility and reduces the indigestible sugar content. We deliver Toor Dal in bulk as well as small order quantities as per the customer’s needs.
Urad Dal is one of the main ingredients for preparing Idli-Dosa batter. The Urad Dal, we offer, has an unusual mucilaginous texture. When ground into flour or paste, Urad Dal is also widely used in cookery preparation like dosa, idli, vada, and papad. Our Urad Dal is free from unwanted impurities.
Lal Masoor Dal is red in color and basically a split lentil without skin. The Lal Masoor Dal, which we offer, does not need soaking before to cooking as it cooks quickly and saves time. Owing to its high protein content, Lal Masoor Dal is highly beneficial for the body. Owing to its distinctive earthy flavor, our Lal Masoor Dal is high on demand.
Ravi Kachhadiya & Mrs. Trupti R. Kachhadiya (Khedut Agro Overseas)
A-44, Ramkrishna Society, Near Uttam nagar, Nikol Gam Road, Nikol, Ahmedabad, Gujarat, 382350,, India
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