Welcome to Khodiyar enterprise
Khodiyar enterprise is exporter and importer of FMCG products
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Year of Establishment
2017
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Primary Business
Exporter
-
Annual Turnover
Rs. 25 to 50 Crore Approx.
GST : 24BCZPM4101N1Z6
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Khodiyar enterprise is exporter and importer of FMCG products
Year of Establishment
2017
Primary Business
Exporter
Annual Turnover
Rs. 25 to 50 Crore Approx.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacture.
A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves . From a culinary perspective, fruits and vegetables are classified based on taste
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