Kisan Foods

Mahuva, Bhavnagar, Gujarat

USE:Dry soup mixes, sauces, speciality / ethnic food preparations, canned, dry or frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast foods.

SIZE:3-5 mm onion chopped

USE:Adding as ingredients, tomato pest, ready to eat products, soups, foods flavor, pickles, preparation of masala.

SIZE:0.5-1 mm mash red granules

USE:Various food preparations, adding as ingredients in various spicy products, masala making, pickles, making of vinegars.

SIZE:10-15 mm dried garlic flakes

USE:Adding as ingredients, soups , ready to eat products, soups, foods flavor, pickles, making of salads, use in meat products, canned food,

SIZE:20-30 mm cabbage flakes

his tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes from soups and sauces to marinades and vinaigrettes.

• These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors.
• Use our sun-dried tomato flakes in recipes that call for tomatoes or tomato paste, including pasta sauces, soups, stews and chili.
• Add this seasoning to your favorite baked goods, such as homemade breads, bagels and pizzas.
• For an irresistible dipping oil, blend the flakes with fruity olive oil and a bit of freshly ground pepper. Serve with toasted baguette slices or your favorite raw veggies.
• This premium, all-natural herb is sourced from around the world and expertly blended by a KISAN FOODS.

• Consistent flavor and texture helps in keeping up the superiority of the end - Product.
• Shelf life of more than 12months assists in better preparation and best usage.
• Potato flakes being feathery and lightweight are easy to move and does not need specific storage space as the produce does not necessitate refrigeration and needs to be reserved only in ambient situations (cool and dry place).
• Relative price also is low as the yield per kg is additional for the reason that of the 5:1 re-hydration ratio.
• Oil absorption is less when deep fried as in the procedure of frying, the water evaporates partially and oil swaps the water in the fried stuff. Since the moisture substance in fresh potatoes is 78%, additional oil gets wrapped up when fresh potatoes are fried in contrast to dehydrated potato flakes.
• Apart from potato flakes usage as an alternate of mashed potato, dehydrated potato flakes can also be used as a dietary base food and an unbiased product that harmonizes a range of ingredients. Dehydrated potato flakes can be used separately or can be used as an element in baked produce, frozen foods, sauces, soups and snack foods.

Some super facts about potatoes are

• Potatoes are naturally Eco-friendly.
• Highest produced crop globally.
• Low in calories, sodium, and fat and offers at least 20 percent of suggested daily value for fiber, iron and calcium.
• Potato is a Gluten free vegetable that is why consumed by almost everyone, worldwide.
• A tasty vegetable mostly used for processing Chips, French fries, potato flakes etc, which is loved by every generation.

USE:Canned soups, salads, hamburgers, pizzas & other fast food preparations. Can be easily used in salads & other preparations.

SIZE:10-25 mm white onion flakes

We use acetic acid or brine solution for preserved garlic cloves. so that the self life will increased and the products test does not changed.

Ready to eat products, making of salads, soups, foods flavor, pickles, making of salads, use in meat products, canned food, suitable for varied food preparations, wherever onion flavor & taste is desired.