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Root Vegetables

Leading Manufacturer, Supplier & Retailer of Fresh Radish.

Fresh Radish

  • Cultivation Type Organic
  • Type Fresh
  • Maturity 100.00%
  • Scientific name Raphanus raphanistrum subsp. sativus
  • Nutritional Benefits Rich source of proteins and Vitamin
  • Energy 20 kcal/70 kJ
  • Carbohydrates 3.40 g
  • Dietary fiber 6%
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