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Cooking Spices And Masala

We are leaders in the market for providing best range of Peri Peri Seasoning and Pink Himalayan Salt

Peri Peri Seasoning

  • Shelf Life 24 Months
  • Protein 10%
  • Form Powder
  • Taste Spices
  • Total Fibre 12.21g
  • Total Carbohydrate 43.83g
  • Sodium 510mg
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Pink Himalayan Salt

  • Material Himalayan Salt
  • Storage Condition Antique
  • Purity 99%
  • Formula C2H6S
  • Boiling point 37.34 °C
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