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Enhance the taste of cuisines by adding Bhut Jolokia Powder that has rich aroma. We hold expertise in providing finely grinded Bhut Jolokia Powder to clients. The Bhut Jolokia Powder is hygienically processed by the experts. In addition, to ensure that the quality remains intact, we provide Bhut Jolokia Powder in good quality, food grade materials. Moreover, the fair pricing has enabled us to be a reputed Bhut Jolokia Powder Manufacturer, Supplier and Exporter in Guwahati, Assam. More About Qualitative Bhut Jolokia Powder :Bhut Jolokia chili pepper (also known as Bih Jolokia, Naga Jolokia, Naga Morich, or Ghost chili) is an inter specific hybrid of Capsicum chinense pepper, Capsicum frutescens, cultivated in Assam, Nagaland, Manipur and in various parts of Bangladesh. Guinness World Records has certified Bhut Jolokia as the world's hottest chili pepper in 2007. The effect of climate on the hotness of Bhut Jolokia peppers is very significant. The Assam climate is very suitable resulting highest capsaicin content in Bhut Jolokia.

Oil extract from bhut jolokia ghost pepper, much more hotter than bhut jolokia ghost pepper. Available types are - 1) mustard oil extract from fresh bhut jolokia ghost pepper 2) mustard oil extract from dry bhut jolokia ghost pepper 3) olive oil extract extract from fresh bhut jolokia ghost pepper, 4) olive oil extract from dry bhut jolokia ghost pepper standard pack sizes - 200 ml and 500 ml. Other sizes are available on request.

Assam Lemon, an exotic variety of and juicy, also known as Kaji Nemu. comparatively larger than the regular lemon, owing to its unique aroma and flavour! Key Features: Natural & fresh, absolutely chemical free, rich in aromatic oil, rich nutrient value/ high vitamin C content, organically grown. Benefits:Treats dark spots, Anti-aging properties, Treats Scurvy, Treats Arthritis, Aids Digestion Assam lemon (Kazi Nemu) have a long cylindrical shape that is unique to this variety with a smooth skin, light green to almost yellowish in colour and ranges from 2 to 4 inches in length. Assam lemon are comparatively larger than the regular lemons and it is referred as limes. The inner flesh is a pale green that is very juicy and offers a mild acidic and somewhat sweet lime flavour. The limes are cut in half and juiced, the skin and seeds discarded. The Assam limes can be dried or pickled and preserved for years.

Turmeric, or Curcuma longa, belongs to the ginger family and naturally occurs in Southern Asia and India. Turmeric supplements come from the plant's rhizomes, which feature rough, brown skin and a dark orange flesh. Known for its fragrant aroma and slightly bitter taste, turmeric is a common culinary spice in Indian cuisine. Digestive Aid: Turmeric contains curcumin, an agent that might stimulate the gallbladder to produce more bile. This may help you improve a variety of digestive problems, such as gas and bloating. Taking doses of turmeric powder might also relieve symptoms of dyspepsia, particularly nausea, appetite loss, belching and stomach discomfort. The curcumin might also effectively treat various inflammatory bowel diseases, including Crohn's disease and ulcerative colitis.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes. Potassium, the mineral in black pepper, helps improve your stomach's ability to digest foods and promotes intestinal health. Because black pepper is a carminative, it discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. Potential Use in Weight Loss. Though it might not directly cut belly fat, black pepper is a welcome addition to a calorie-controlled fat-loss diet. A teaspoon of pepper has only 8 calories but offers tons of flavour, which makes it a lower-cal substitute for marinades and sauces.

This pickle is made with small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the birds eye chilli, the hotter its bite! This pickle is made in typical northeast style with basic spices preserved in mustard oil to let the small chilies stand out. Birds eye chilli, as is with other chillies, originated from Mexico and is now cultivated in other parts the world. In India, it grows in the north-eastern region and in the southern state of Kerala. It is cultivated in most of the north-eastern states, particularly in Assam, Mizoramm and Meghalaya. The Birds Eye chilli is well known in the region for its heat level, which sort of contradicts its tiny size. However, unlike other hot chillies, this chilli is accompanied by a unique appetizing aroma and a distinct flavour. In these states, the people also enjoy it in the form of pickles. Using birds eye chilli to make a product can be challenging. It must match with the palate of our customer. And, for a diverse country like India where food habits changes from state to state.

Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, [1] used for the production of bast fibre and as an infusion, in which it may be known as carcade. It is an annual or perennial herb or woody-based subshrub, growing to 22.5 m (78 ft) tall. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour, and sugar or honey is often added to sweeten it. The tea contains vitamin C and minerals and is used traditionally as a mild medicine. In west Sudan a white hibiscus flower is favoured for its bitter taste and is customarily served to guests. This tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour.

Large cardamon dry, from North East India - mainly from Sikkim, Nagaland, Arunachal Pradesh. Sun dried, full of developed seeds, organically grown. Available in bulk pack of 25 kg and retail pack of 50 gm.

The Bhut Jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich of Bangladesh. Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In north-eastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. The pepper's intense heat makes it a fixture in competitive chili pepper eating. (From Wikipedia)

Preserved in vinegar, as good as fresh harvest, Bhut Jolokia is used especially by professional chefs while preparing number of cuisines.