Refined Oil #2768371

Refined Palm oil is an edible oil extracted from Quality Palm fruits.

Applications:
Palm oil is rich in vitamin A.
Carotene, tocopherols and tocotrienol found in Palm Oil act as antioxidant agents lowering the speeding up of development of diseases occurred due to cell damage and environmental pollution.
Palm oil is an excellent source of tocotrienols, which are powerful anticarcengic substances and help against thrombosis
Palm oil is also referred to as gold oil' for its perfect balance of saturated and unsaturated fatty acids in India.
Palm Oil can withstand extreme deep fry heat and is resistant to oxidation.

Soya Refined Oil is obtained after the Soya Crude Oil is perfectly refined. We obtain Refined Soya Oil from very trustworthy sources. The Refined Soya Oil that we supply is free from contamination and available in packages of various quantities.India is the Net Importer of SoyabeanOil. The gap between the production and consumption is met by importing the soyabean oil. In India, Madhya Pradesh and Maharashtra are the major cultivation states. They produce more than 85% of the soyabean produce in india. The other producing states are Rajasthan, Karnataka, Andra Pradesh, and Chattishgarh. Madhya Pradesh produces about 58% and Maharashtra produces about 30% of soyabean in India.

Corn oil is a germ oil and therefore contains quite a few more essential ingredients than regular seed oils. Corn oil distinguishes itself from other vegetable oils through its high content in essential fatty acids (56%), vitamin E, phytosterols and other important minor components such as coenzymes Q9 and Q10. Essential fatty acids (omega-6 linoleic acid and omega-3 alpha-linolenic acid) are essential biological elements that must be absorbed through food as the body itself is unable to synthesise them. The essential fatty acids in corn oil can help to:
Prevent high blood pressure.
Slow down diabetic effects.
Combat obesity.
Keep up the immune system.
Corn oil contains approx 45 mg vitamin E per 100 g. Vitamin E is important for the protection of cell membranes. It is a major antioxidant responsible for actively capturing free radicals. Phytosterols have a markedly favourable effect on cholesterol levels (lowering effect). Phytosterols and their derivatives decrease the intake of bad cholesterol (LDL), thereby reducing the chances of heart and vascular disease. Phytosterols also decreases the risk of colon cancer. Compared to other vegetable oils, corn oil has the highest phytosterol content.
Applications :
As a result of its universal properties and high heat stability, corn oil is used for a wide range of applications:
As general cooking oil it is used for frying, baking and deep-frying.
Due to its rich flavour and high vitamin content it is used for cold preparations such as salads, sauces, mayonnaise and vinaigrettes.
In industrial applications as a stable frying oil in the snackfood industry.
Due to its high vitamin E content, the oil is used for the treatment of skinburns, in cosmetics and also as baby oil