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Our Products
Our offered Product range includes Banginapalli Mango and Totapuri Mango.
Premium Banganapalli Mangoes from Andhra Pradesh are known for their large size, attractive golden-yellow skin, rich aroma, and naturally sweet taste. This variety is highly preferred in domestic and international markets because of its fiberless pulp, smooth texture, and excellent shelf life. Originally grown in the Banganapalle region, this mango has earned a GI (Geographical Indication) tag, which reflects its special origin and quality.
These mangoes are ideal for fresh consumption, gifting, juice making, pulp processing, and export trade. Each fruit is carefully selected for uniform size and maturity, offering premium appearance and consistent taste. Banganapalli mangoes are rich in Vitamin A and Vitamin C, making them both delicious and nutritious.
Totapuri mango is a highly popular commercial mango variety known for its distinct parrot-beak shape, firm flesh, thick skin, and mildly tangy taste. It is widely preferred because of its versatile use in fresh eating, juice production, pulp industry, and pickle preparation. The fruit has less fiber, high pulp recovery, and excellent keeping quality, making it suitable for bulk trade and processing.
Totapuri mangoes are especially valued for raw mango pickles, as their firm texture and balanced sourness give excellent taste and shelf life in pickle preparation. At the same time, semi-ripe and ripe Totapuri mangoes are used for fresh consumption, slices, juices, nectar, concentrates, and mango pulp processing. Its strong demand comes from both household consumption and food industries.
This variety is extensively cultivated in southern India, especially in Andhra Pradeshand is widely traded in domestic and export markets because of its high yield, transport strength, and industrial demand
Mr. Vamsi (Krishna Global)
7/2, 1st Floor, Near Oxford School, Lakshmipuram, Chandramouli Nagar, Guntur, Andhra Pradesh - 522007, India
https://www.krishnaglobalind.in
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