Honey often gets contaminated with bee-wax, dust and atmospheric materials. Honey is a perishable product in the sense that its quality deteriorates, as it is a biological product. Fermentation occurs in honey under certain circumstances due to presence of yeast which spoil honey. Hygienic precautions, therefore, are necessary while handling honey from time to time right from the stage it is extracted. Honey has a tendency to absorb atmospheric materials i.e. dust, moisture etc. if kept open to atmosphere. Therefore it becomes moral obligation to supply honey in natural form as far as possible and for this it is necessary to process honey for removing foreign particles, destroy yeast and removereduce extra wax, moisture and bacteria's to desired level to prevent fermentation, so that it could be acceptable to ever conscious in local and export market.
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Dinesh.L.Thakkar (Krishna International)
Naroda, Ahmedabad, Gujarat - 400064, India
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