Kshitiexim - Cooking Spices And Masala

Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part.

This sour powder is made from unripe mangoes. It has a tart taste.It has a sour, lemony taste, with a slightly sweet edge. The primary use of it is for Chutneys. It is used in soups, pastries, and in vegetarian dishes as a souring additive, as well as to samosas and relishes. It can be added to chickpeas, potatoes and eggplants. More, it is used as a dry seasoning for grilled dishes and sometimes appears in Bombay mix, the Indian version of potato chips or pretzels. Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice.If you are unable to find you can use a dash of lemon