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Cooking Spices And Masala

We offer the best product range of Red Chili Powder and Mango Powder.

Red Chili Powder

150 / Kilogram Get Latest Price
  • Min. Order (MOQ) 10000 Kilogram
  • Number Of Flower INDIANSPICES
  • Brand Name BUYER BRAND
  • Shelf Life 24 MONTH
  • Number Of Flower SPICES
  • Packaging Type 5 KG
Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part.
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Mango Powder

150 / Kilogram Get Latest Price
  • Min. Order (MOQ) 10000 Kilogram
  • Number Of Flower INDIANSPICES
  • Brand Name BUYER BRAND
  • Packaging Type 5 KG
  • Form POWDER
This sour powder is made from unripe mangoes. It has a tart taste.It has a sour, lemony taste, with a slightly sweet edge. The primary use of it is for Chutneys. It is used in soups, pastries, and in vegetarian dishes as a souring additive, as well as to samosas and relishes. It can be added to chickpeas, potatoes and eggplants. More, it is used as a dry seasoning for grilled dishes and sometimes appears in Bombay mix, the Indian version of potato chips or pretzels. Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice.If you are unable to find you can use a dash of lemon
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