The cashew apple is very rich in vitamin C (262 mg100 ml of juice) and contains five times more vitamin C than an orange. A glass of cashew apple juice meets an adult individual's daily vitamin C (30 mg) requirement. The cashew apple is also rich in sugars and contains considerable amounts of tannins and minerals, mainly calcium, iron and phosphorous. Furthermore, the fruit has medicinal properties. It is used for curing scurvy and diarrhoea and it is effective in preventing cholera. It is applied for the cure of neurological pain and rheumatism. It is also regarded as a first-class source of energy.
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Pramod Kamath K/ Mr. Sanjay (K Subraya Anantha Kamath & Sons)
S A K Road, Adkathbail, Kasargod – 671 121, Kasaragod, Kerala - 671121, India
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