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Sai Shraddha Enterprise

Sai Shraddha Enterprise
location Varachha, Surat, Gujarat

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Our Products

  1. Fresh, Organic & Preserved Vegetables 6 Products available
  2. Pulses 6 Products available
  3. Food Grains & Cereals 3 Products available
  4. Seeds 2 Products available
  5. Fresh Vegetables 1 Products available
  6. Cotton 1 Products available

Pulses

We are leaders in the market for providing best range of Masoor Dal, Broken Moong Dal, Green Moong Dal, Dhuli Moong Dal and Toor Dal

masoor dal

Masoor Dal
  • Cultivation Type Common
  • Shelf Life 1 Year
  • Drying Process Sun Dry
  • Maturity 100%
  • Moisture 5%
  • Purity 95-98%
  • Specialities High Levels of Protein
  • Style Fresh
  • Type Lentils
  • Nutritional Value Dietary Fiber
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Broken Moong Dal

Broken Moong Dal
  • Cultivation Type Common
  • Moisture 15% Max
  • Shelf Life 1 Year
  • Specialities Tasty and delicious Healthy to eat Superior quality
  • Type Moong Beans
  • Style Fresh
  • Type Vigna Beans, Pulses
  • Benefits Many health benefits
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green moong dal

Green Moong Dal
  • Number Of Flower Moong Beans
  • Storage Condition Dried
  • Cultivation Type Common
  • Drying Process Sun Drying
  • Purity 98 %
  • Moisture (%) 5
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Dhuli Moong Dal

Dhuli Moong Dal
  • Cultivation Type Common
  • Drying Process Sun Drying
  • Moisture 15% Max
  • Shelf Life 1 Year
  • Specialities Tasty and delicious Healthy to eat Superior quality
  • Type Moong Beans
  • Style Fresh
  • Type Vigna Beans
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toor dal

Toor Dal
  • Shelf Life 6 Months
  • Type Pulses
  • Total Fat 1.1g (0.3g saturated and 0.8g polyunsaturated)
  • Dietary Fiber 15g
  • Purity 100.00%
  • Style Dried
  • Sodium 15 mg
  • Potassium 712 mg
  • Carbohydrate 63g
  • Calories 343 Per 100 Gram
  • Proteins 22.3 gram
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chana dal

Chana Dal
  • Cultivation Type Organic
  • Shelf Life 12 Months
  • Drying Process Sun Drying
  • Packaging Type 10 to 50 Kg or As per client requirement
  • Speciality High in protein
  • Dietary Fiber 11 g
  • Country of Origin India
  • Packaging Details 20 kg, 5 kg
  • Total Carbs 47 g
  • Protein 25 g
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