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Pulses

We offer a complete product range of Masoor Dal, Broken Moong Dal, Green Moong Dal, Dhuli Moong Dal and Toor Dal

Masoor Dal

  • Cultivation Type Common
  • Shelf Life 1 Year
  • Packaging Type Red
  • Drying Process Sun Dry
  • Maturity 100%
  • Moisture 5%
  • Purity 95-98%
  • Specialities High Levels of Protein
  • Style Fresh
  • Type Lentils
  • Nutritional Value Dietary Fiber
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Broken Moong Dal

  • Cultivation Type Common
  • Packaging Type Green
  • Moisture 15% Max
  • Shelf Life 1 Year
  • Specialities Tasty and delicious Healthy to eat Superior quality
  • Type Moong Beans
  • Style Fresh
  • Type Vigna Beans, Pulses
  • Benefits Many health benefits
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Green Moong Dal

  • Number Of Flower Moong Beans
  • Storage Condition Dried
  • Cultivation Type Common
  • Packaging Type Green
  • Drying Process Sun Drying
  • Purity 98 %
  • Moisture (%) 5
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Dhuli Moong Dal

  • Cultivation Type Common
  • Packaging Type Yellow
  • Drying Process Sun Drying
  • Moisture 15% Max
  • Shelf Life 1 Year
  • Specialities Tasty and delicious Healthy to eat Superior quality
  • Type Moong Beans
  • Style Fresh
  • Type Vigna Beans
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Toor Dal

  • Shelf Life 6 Months
  • Type Pulses
  • Total Fat 1.1g (0.3g saturated and 0.8g polyunsaturated)
  • Dietary Fiber 15g
  • Purity 100.00%
  • Style Dried
  • Sodium 15 mg
  • Potassium 712 mg
  • Carbohydrate 63g
  • Calories 343 Per 100 Gram
  • Proteins 22.3 gram
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Chana Dal

  • Cultivation Type Organic
  • Shelf Life 12 Months
  • Drying Process Sun Drying
  • Packaging Type 10 to 50 Kg or As per client requirement
  • Speciality High in protein
  • Dietary Fiber 11 g
  • Country of Origin India
  • Packaging Details 20 kg, 5 kg
  • Total Carbs 47 g
  • Protein 25 g
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