Originally the word Halwa derived from the Arabian root means Sweet. The Halwa is primarily made from wheat, sugar and Ghee. The right proportion of mixing the ingredients and the special recipe of this region are said to its parents. It is very famous in Tirunelveli District

Invasion of ingredients, many varieties of halwas are available around us, Our Tirunelveli halwa is always best among all

Correct fermentation of wheat milk awarded crumbleness, tiny holes and sharp taste, authentically prepared halwa will last more than 15 days. The combination of ghee, cashewnuts and nutmeg emanates celestial flavour to the halwa. It is one of the most favoured dish of people of India.

Mixture is a familiar spicy snack to many, and was discovered by the British in the days of the Empire. It has many varities wich are served in different names across India.

It has become an incredibly popular snack since it was introduced to Britain and it is now consumed all over the world. However, it is known by different names and is only called Bombay mix in Britain. It is known as chevda in India, and was first, created to be prepared at home and consumed during festivals between meals.

Although most people who consume this delicious snack in India do so from a packet purchased from a local shop, traditionally it is made by hand. It is a time consuming process and very labor intensive.The thick mixture of flour, oil, spices and water is passed through theseviyainto vats of hot oil to fry this gives the snack its famous crunchy texture, and although it can often be found in health food shops, the frying process does mean it isnt necessarily a healthy option. The time taken to prepare the snack is always worth it, however, as the finished result is delicious and a very different experience to the shop brought variety.

Traditional sweets like Innipu sevu, Thenkulal are very famous and enjoyed by people of south india. These sweets are hygenic and tasty which is wildly enjoyd by people during Festivals and Celebrations.

Suthu Muruku", "Athirasam" are special varities of sweets which we get in Kanyakumari district. There are many varities of sweets like "Innipu seva, Chara seva, which are very familier in kanyakumari district which tastes better of all other plaeces.

Macroons are special sweets which are very famous in thoothukudi district. We bring the best ever made macroons from the orgin and deliver products in better Quality.

Deep fried jack fruit chips is a very popular Kerala snack prepared by deep frying from the "Chakka Chulas" (the edible yellow part of jackfruit). This snacks is available only during particular season when there is availability of jack fruit. This is very tasty snacks and is found in Kerala and Kanyakumari District. This is delicious dish which is loved by people of all ages. The crunchy and spicy taste along with the original taste of jack fruit makes this snacks a special one.