Flours

We offer a complete product range of Grade 2 Wheat Flour and Grade 1 Wheat Flour

Grade 2 Wheat Flour

Protein 11-13%
Ash 0.6%
Max. Moisture 14.6%
Moisture 13-14%
Water Absorption 58-60%
Wet Gluten 28%
Dry Gluten 10-11.5%

Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.

View Complete Details

Ask Latest Price & Details

Grade 1 Wheat Flour

Cultivation Type Common
Feature No Preservatives, Organic, Good For Health, High In Protein, Natural Test, No Artificial Flavour
Packaging Type Gunny Bag, Jute Bag, PP Bag
Packaging Size 10-20kg, 20-25kg, 25-50kg, 5-10kg
Protein 11-13%
Moisture 13-14%
Water Absorption 58-60%
Wet Gluten 28%

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.