Kusum Spices

Goregaon, Mumbai, Maharashtra

The lives of Indians are closely intertwined with spices. When we say we love ‘masala’ (spice), we really mean it. From our morning ‘masala chai’ to watching an evening show of a ‘masaledaar’ movie (a spicy film full of action, drama and romance) and asking for ‘extra masala’ on everything we can get our hands on, not a day goes by without the mention of ‘spices’ or ‘masalas.’



At Kusum, we go a step further. From ‘haldi doodh’ to ‘turmeric latte,’ we’ve been around for the entire spice revolution, living and breathing spices. With over five decades of understanding the Indian ‘spicescape’, we’ve grown from a humble store to an acquired company, offering more than 70 different kinds of spices and spice blends. This is why we know the intricacies of the land and its terroir – how handpicked red chillies from the Byadgi region in Karnataka lend our chilli powder an earthy flavour, how the Guntur region in Andhra Pradesh produces chillies that give our hot chilli powder an irresistible fiery edge and that turmeric fingers from Sangli in Western India and Salem in South India have high curcumin content and a superior nutritional profile