KVRS Associates

Nungambakkam, Chennai, Tamil Nadu

Product Description: Maestro Electric Steam Cooker Model MC3 110 (for use in USA & Canada)

• Power : 600W 110V 60Hz.
• Heating Base Unit (110 volts version)with a 2ltr. Cooking Vessel, 1 Itr. SS Pan, Inner Vessel, an additional 1 ltr. Cooking Vessel, A 3-plate Idh Stand & Egg Tray
• Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
• Automatic cut off (Boil dry protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
• Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food qudity
• Steams vegetables preserving nutrition values.
• Cooking with steam is both healthy and versatile
• Steam cooking retains foods nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• In steaming foodretain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

Features

• Power: 600W 230V 50 Hz 
• Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. Cooking Vessel, Idly Pot with 3 Idly Plates and 1 Idiyappam Plate, Egg/Vegetable Boiling Tray,
• Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk

Added Convenience

• Cook 2 items at a time – say, Rice and Vegetables by keeping Rice in 2 ltr. Cooking  Vessel and the Vegetables in the 1 ltr. Vessel on top of the 2 ltr. Vessel.
• Cook soft & fluffy Idlis or Idiyappam or Kozhukkattai in the Idly Pot. Also vegetables can be boiled keeping Idiyappam Plate inside the Idly Pot.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.

Advantages of Steam Cooking

• Cooking with steam is both healthy and versatile
• Steam cooking retains food's nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best at preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

Product Description: Maestro Electric Steam Cooker Model MC2

• Power: 600W 230V 50Hz
• Heating Base Unit with a 2 ltr Cooking vessel, 3 Plate Idli Stand & Egg Tray
• Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.
• Cooking with steam is both healthy and versatile
• Steam cooking retains food's nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best a preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

Product Description: Maestro Electric Steam Cooker Model MC3

• Power: 600W 230V 50Hz
• Heating Base Unit with a 2ltr. Cooking Vessel, 1 Itr. SS Pan, Inner Vessel, an additional 1 Itr. Cooking Vessel, A 3-plate Idh Stand & Egg Tray
• Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
• Automatic cut off (Boil dry protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
• Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food qudity
• Steams vegetables preserving nutrition values.
• Cooking with steam is both healthy and versatile
• Steam cooking retains foods nutnitional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking 1s best a preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

Product Description: Maestro Electric Steam Cooker Model MC 7

Designed for very large quantity cooking, milk boiling, vegetable boiling etc. Ideal for large family, medium sized Restaurants, Corn Boilers & Soup Makers.

Maestro Model MC7 - A High Volume Model — has a Heating Base Unit with a 7 Ltr Cooking vessel, 4 Plate Idli Stand & Egg Tray.

• Power : 600 W 230V 50Hz
• Cooks up to 1.75 Kg of fluffy and soft rice with no crust formation & boils up to 7 ltrs of milk
• Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
• Automatic cut off (Boil dry protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks soft Idlis Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutntion values.

Product Description: Maestro Electric Steam Cooker Model MC5

Design ed for large quantity cooking, milk boiling, vegetable boiling etc. Ideal for big family, small sized Restaurants, Corn Boilers & Soup Makers.

Maestro MC5 - A Large Volume Model — has a Heating Base Unit with a 5 ltr. Cooking Vessel, a 4-plate Idli Stand & Egg Tray.

• Power : 600 W 230V 50Hz
• Cooks up to 1.25 Kg of fluffy and soft rice with no crust formation & boils up to 5 ltrs of milk
• Unique Double walled Stainless Steed cooking vessel for better utilisation of steam
• Automatic cut off (Dry boil protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks soft Idlis Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no
• compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutntion values.

Designed for today’s kitchen, Maestro is compact, yet versatile.

Maestro Model MC1 - A Small Wonder - has a Heating Base Unit with a 1 ltr Cooking vessel & Egg Tray.

• Power : 600W 230V 50Hz
• Cooks up to 250 gms of fluffy and soft rice with no crust formation & boils up to 1 Itr of milk
• Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.

Product Description: Maestro Electric Steam Cooker Model MC2 Plus 110 (for use in USA & Canada)

• Power: 600W 110V 60 Hz
• Heating Base Unit (110 volts version)with a 2ltr. Cooking Vessel, Additional lltr. SS Pan, Inner Vessel, A 3-plate Idi Stand & Egg Tray
• Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
• Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.
• Cooking with steam is both healthy and versatile
• Steam cooking retains foods nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best a preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

Product Description: Maestro Electric Steam Cooker Model MC2 Plus

• Power: 600W 230V 50 Hz
• Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. SS Pan, Inner Vessel, A 3-plate Idli Stand & Egg Tray
• Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
• Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 Itr. Vessel.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.
• Cooking with steam is both healthy and versatile
• Steam cooking retains food's nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best a preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

. Designed for today’s kitchen, maestro is compact, yet versatile. Maestro model mc2 is a compact performer. Features: • 600W120V60Hz • heating base unit with a 2 ltr cooking vessel, 3 plate idli stand & egg tray • unique double walled stainless steel cooking vessel for better utilisation of steam • automatic cut off (dry boil protection) saves energy • safe pressure less steam cooking • like a casserole, the stainless steel cooking vessel keeps food hot for more than 2-3 hours • add other ingredients during operation • easy to use • economical compared to gas stove • no gasket to change unlike conventional pressure cookers • cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk • cooks soft idlis, rice, rasam, vegetable curry, pulao, uppuma, dhoklas, momos, soups, noodles, macaroni, pastas with no compromise on taste. • boils milk, eggs, vegetables • reheats cold food without affecting food quality • steams vegetables preserving nutrition values. Advantages of steam cooking: • cooking with steam is both healthy and versatile • steam cooking retains food's nutritional value • steaming preserves 90% of antioxidants in fresh vegetables • steam cooking is best at preserving the water soluble b & c vitamins • in steaming food retain their texture and shape well • cold food can be reheated by using steam without affecting food quality