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Product Description: Maestro Electric Steam Cooker Model MC3 110 (for use in USA & Canada)
Features
Added Convenience
Advantages of Steam Cooking
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Packaging Details : Carton of dimension 45cm x 25cm x 30cm
Product Description: Maestro Electric Steam Cooker Model MC2
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Packaging Details : Carton of dimensions 28cm x 28cm x 30cm
Product Description: Maestro Electric Steam Cooker Model MC3
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Packaging Details : Carton of dimensions 49cm x 29cm x 29cm
Product Description: Maestro Electric Steam Cooker Model MCS
Design ed for large quantity cooking, milk boiling, vegetable boiling etc. Ideal for big family, small sized Restaurants, Corn Boilers & Soup Makers.
Maestro MC5 - A Large Volume Model — has a Heating Base Unit with a 5 ltr. Cooking Vessel, a 4-plate Idli Stand & Egg Tray.
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Packaging Details : Carton of dimensions 34cm x 34cm x 40cm
Product Description: Maestro Electric Steam Cooker Model MC 7
Designed for very large quantity cooking, milk boiling, vegetable boiling etc. Ideal for large family, medium sized Restaurants, Corn Boilers & Soup Makers.
Maestro Modd MC7 - A High Volume Mod d — has a Heating Base Unit with a 7 Ltr Cooking vessel, 4 Plate Idli Stand & Egg Tray.
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Packaging Details : Carton of dimensions 38cm x 38cm x 45cm
Designed for today’s kitchen, Maestro is compact, yet versatile.
Maestro Model MC1 - A Small Wonder - has a Heating Base Unit with a 1 ltr Cooking vessel & Egg Tray.
Additional Information:
Packaging Details : Carton of dimensions 25cm x 25cm x 30cm
Product Description: Maestro Electric Steam Cooker Model MC2 Plus
Additional Information:
Packaging Details : Carton of dimensions 49cm x 29cm x 29cm
Product Description: Maestro Electric Steam Cooker Model MC2 Plus 110 (for use in USA & Canada)
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Packaging Details : Carton of dimensions 50cm x 29cm x 29cm
. Designed for today’s kitchen, maestro is compact, yet versatile. Maestro model mc2 is a compact performer. Features: • 600W120V60Hz • heating base unit with a 2 ltr cooking vessel, 3 plate idli stand & egg tray • unique double walled stainless steel cooking vessel for better utilisation of steam • automatic cut off (dry boil protection) saves energy • safe pressure less steam cooking • like a casserole, the stainless steel cooking vessel keeps food hot for more than 2-3 hours • add other ingredients during operation • easy to use • economical compared to gas stove • no gasket to change unlike conventional pressure cookers • cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk • cooks soft idlis, rice, rasam, vegetable curry, pulao, uppuma, dhoklas, momos, soups, noodles, macaroni, pastas with no compromise on taste. • boils milk, eggs, vegetables • reheats cold food without affecting food quality • steams vegetables preserving nutrition values. Advantages of steam cooking: • cooking with steam is both healthy and versatile • steam cooking retains food's nutritional value • steaming preserves 90% of antioxidants in fresh vegetables • steam cooking is best at preserving the water soluble b & c vitamins • in steaming food retain their texture and shape well • cold food can be reheated by using steam without affecting food quality
Additional Information:
Packaging Details : Carton with dimensions 26cm x 26cm x 30cm