A variation of our dessert gateau made with orange chiffon sponge and orange chocolate ganache. Laced with cointreau. Curls on sides done upon request.
Vanilla sponge cake rolled with chocolate whipped cream filling, covered with a thin layer of dark chocolate icing with a combination of toasted chopped hazelnuts and Kahlua.
White chocolate mousse layered with almond genoise, crunchy nut dacquoise and a layer of white chocolate espresso buttercream. Garnished with white chocolate curls on the top.
Vanilla chiffon roll filled with whipped white chocolate ganache and nibs of carmelized white chocolate. Decorated with drizzles of white chocolate, cream rosettes and white chocolate nibs & curls.
Orange genoise (a light and airy sponge), laced with orange preserves and cointreau, layered & iced with whipped orange ganache. Decorated with a band of chocolate curls.
Layers of dark chocolate and chocolate walnut cake, rum-raisin mousse and cocoa meringue, covered in a shiny ganache glaze, topped with buttercream rosettes, coffee beans & chocolate curls.
Hyderabad, Telangana, India
