Vanilla chiffon cake layers filled with red cherries and white chocolate cream. Iced with fresh cream and garnished with toasted almonds on the sides. Fresh cherries used for image purpose only.
Moist walnut sponge cake layers, filled and iced with rum buttercream, topped with a shiny glaze of rum ganache. Garnished with buttercream rosettes and walnuts.
Our classic vanilla genoise (a light and airy sponge) soaked with coffee syrup, layered with dark chocolate ganache and whipped coffee cream. Garnished with grated chocolate on the sides.
Rich orange chocolate mousse set between two layeRs. of deep dark chocolate cake, delicately laced with Cointreau. Garnished with buttercream rosettes, orange segments & curls.
Choose from a variety of Labonel fillings - lemon, butter-walnutraisin, fudge or caramel. For an assortment of more than 2 fillings, a minimum order of two dozen tartlets is required.
Our signature brownies are most popular for their intense chocolate flavor with an incredibly moist and light texture.Variations: Almond-chocolate chip, hazelnut, walnuts & white & dark chocolate chunk
Our classic vanilla genoise (a light and airy sponge) teamed with a rich chocolate ganache, an alternative to rich combinations for those seeking something in chocolate with a bit of airy delight.
A multi-layered chocolate mousse gateau: almond and walnut dacquoise, thin chocolate sponge cake and light chocolate mousse, glazed with rum ganache. Garnished with buttercream rosettes and chocolate curls.
A dramatic, deep red coloured vanilla cake with a mild chocolate flavor, moist and tender crumb. Can be filled and iced with either a Cream Cheese Frosting or Vanilla Butter Frosting.
Vanilla sponge filled & rolled with chopped peaches, caramel and fresh cream. Drizzled with chocolate and caramel, garnished with sliced peaches and fresh kiwi.
Vanilla sponge cake rolled with chocolate whipped cream filling, covered with a thin layer of dark chocolate icing. Also available with a combination of toasted chopped hazelnuts and Kahlua