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Flours

We offer a complete product range of White Wheat Flour, Pure Wheat Flour, Fresh Wheat Flour and Besan

White Wheat Flour

  • Application Cooking
  • Cultivation Type Common
  • Shelf Life 3months
  • Feature No Preservatives
  • Packaging Type Jute Bag, Plastic Bag, PP Bag
  • Packaging Size 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
  • Max. Moisture (%) 14
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Pure Wheat Flour

  • Protein 11-12%
  • Moisture 11-11.5 %
  • Total Ash 1.3-1.5 % Max
  • Water Absorption 70% and above
  • Gluten 9-10%
  • Crude Fiber 2.3-2.5%
  • Alcoholic Acidity 0.08% max
  • Acid Insoluble Ash 0.08-0.1% max
  • Carbohydrates 73.0 gms
  • Fats 1.70 gms
  • Fibers 11.0 gms
  • Minerals 1.80 gms
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Fresh Wheat Flour

  • Protein 11-12%
  • Moisture 11-11.5 %
  • Total Ash 1.3-1.5 % Max
  • Water Absorption 70% and above
  • Gluten 9-10%
  • Crude Fiber 2.3-2.5%
  • Alcoholic Acidity 0.08% max
  • Acid Insoluble Ash 0.08-0.1% max
  • Carbohydrates 73.0 gms
  • Fats 1.70 gms
  • Fibers 11.0 gms
  • Minerals 1.80 gms
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