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Laxmiprotien Product Pvt. ltd

Laxmiprotien Product Pvt. ltd
location Vasad, Anand, Gujarat

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Our Products

  1. Food Grains & Cereals 1 Products available
  2. Others Products 20 Products available

Our Products

Our offered Product range includes Laxmi Daily Feast Unpolished Chana Dal, Laxmi Daily Feast Rajma Red, Laxmi Daily Feast Urad Split Chilka, Laxmi Daily Feast Rajma White Chitra and Laxmi Daily Feast White Peas.

Laxmi Daily Feast Unpolished Toor Dal

Laxmi Daily Feast Unpolished Toor Dal
  • Material Toor Dal
  • Packaging Type Packet
  • Weight 500 Grams
  • Brand Name Laxmi Daily Feast
Unpolished Toor Dal is very healthy as no oil or water is added for its processing. The fiber content of it remains intact, thus keeping the nutritional value of the dal same. This dal is not only beneficial for health but can also be cooked quickly. Unpolished toor dal is an ideal food for the people of all the age group.
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Laxmi Prorich Toor Dal Oily

Laxmi Prorich Toor Dal Oily
  • Packaging Type Packet
  • Brand Name Laxmi Prorich
  • Material Pulses
  • Weight 500 Grams
Laxmi Prorich Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
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moong dal

Moong Dal
  • Packaging Type Plastic Bags, Jute Bag
  • Application Snack, Meal
  • Minerals Essential Minerals
  • Benefits Weight Loss
  • Dishes Salads, Soup, Paratha
The green whole moong is a type of pulses which can be consumed both as a snack and a whole meal. The green moong is loaded with vitamins and other essential minerals which, makes it a must-have on a daily basis. The whole green moong is also very useful in shedding those extra kilos. The mouth-watering dishes prepared from it are salads, soup, paratha etc.
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Laxmi Daily Feast Moong Split/fada

Laxmi Daily Feast Moong Split/fada
  • Application Khichadi, Dal Tadka
  • Fat Content Low In Saturated Fat
  • Sodium Content Low In Sodium
  • Digestibility Easy To Digest
The split green gram with husk on it also called as moong chilka or fada is very low in saturated fat and sodium. The split dal is very mild in flavor and absorbs the taste of various spices and vegetables added to it while cooking. The lentil is easy to digest and is integral part of every Indian kitchen. From this split green grams tasty khichadi, dal tadka etc. can be prepared.
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Laxmi Daily Feast Moong Dal

Laxmi Daily Feast Moong Dal
  • Application Cooking
  • Type Dal
  • Material Moong Beans
  • Ideal For Health Conscious People
Yellow Moong dal is the most commonly found dal in Indian kitchen. The mild yellow in color dal is consumed on a daily basis in various parts of India. This legume is a rich source of protein and very low in fat, which makes it an ideal dal for health conscious people. Tasty and nutritious food like moong dal soup, moong dal halwa can be prepared from it. Moong dal is considered to be the healthiest among all the dals.
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Laxmi Daily Feast Brown Chana Small

Laxmi Daily Feast Brown Chana Small
  • Size Small
  • Application Sprouted, Boiled, Cooked, Soaked
  • Nutritional Information Good Source Of Iron And Protein
Brown chana small or Desi chana as it is popularly called as. The size is a bit smaller than Chana Big. It can be used in numerous ways; it can be sprouted, boiled, cooked and soaked. By the intake of brown chana, good amount of iron and protein are consumed. The cooked chana can be stored in refrigerator for 3-4 days.
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Laxmi Daily Feast Kabuli Chana

Laxmi Daily Feast Kabuli Chana
  • Form Whole, Flour
  • Dietary Fiber Soluble, Insoluble
  • Rich In Dietary Fiber
Kabuli chana in English is called as chickpeas which are used to prepare a famous Punjabi dish Chhole Bhature. The legume is used in both whole and flour form. Kabuli chana is rich in soluble as well as insoluble dietary fiber , making it ideal for a healthy lifestyle.
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Laxmi Daily Feast Brown Chana Big

Laxmi Daily Feast Brown Chana Big
  • Application Salads, Chaats, Curries
  • Material Chickpeas
  • Commonly Known As Kala Chana
  • Consumption Commonly Consumed In India
Brown chana is also known as kala chana, it is the most commonly consumed pulses in India. This versatile lentil can be used in number of different ways; it can be used to prepare crunchy salads, tangy chaats, mouthwatering curries in combination with various other vegetables.
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Laxmi Daily Feast Chana Dal

Laxmi Daily Feast Chana Dal
  • Flavor Nutty
  • Nutrition Zinc, Calcium, Protein, Fiber, Folate
  • Other Names Bengal Gram
  • Related To Chickpea
Chana dal is a nutty flavored legume; it is a storehouse of nutrition like zinc, calcium, protein, fiber and folate. Chana dal is also called as Bengal gram and is closely related to chickpea family . Chana dal is an integral part of every Gujarati cuisines. Popular dishes like khaman, dhokla and bhajiya are prepared from it. The most common dish made from chana dal in other parts of India is curry .
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Laxmi Daily Feast Unpolished Chana Dal

Laxmi Daily Feast Unpolished Chana Dal
  • Type Chana Dal
  • Packaging Type Standard Packaging
  • Application Cooking
  • Material Unpolished
In unpolished chana dal, no water, oil or any type of other substance is being added in it for its polishing. There is also no leather belt polishing being done to the dal, hence the dal is in its natural state, without any negotiation being done with the nutrient value of it. Unpolished chana dal are not only easy to cook, but are also very flavorsome.
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Laxmi Daily Feast Green Chana

Laxmi Daily Feast Green Chana
  • Source Natural
  • Nutrients Zinc, Copper
  • Benefits Boosts Immunity
  • Preparation Requires Soaking For A Few Hours
  • Taste Becomes Sweeter When Cooked
The green chana also known as green chickpea is a natural source of zinc and copper which boosts the immunity . The green chana is required to be soaked for few hours before being used. It becomes a little sweeter in taste when it is cooked. This chana can be boiled or sprouted for use in salad, chaats and curry .
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Laxmi Daily Feast Urad Black Whole

Laxmi Daily Feast Urad Black Whole
  • Source South India
  • Nutrients Rich In Fats And Carbohydrates
  • Dishes Dal Makhani, Medu Vadas, Urad Dal Bonda
The black gram is an essential item of south Indian kitchen. Urad dal is a rich source of fats and carbohydrates, which is needed by our body . From urad dal mouth-watering dishes like dal makhani, medu vadas, urad dal bonda can be made.
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Laxmi Daily Feast Urad Split Chilka

Laxmi Daily Feast Urad Split Chilka
  • Material Urad Split Chilka
  • Flavor Rich
  • Texture Velvety
  • Type Pulse
Urad split chilka or split black gram is rich in flavor with velvety texture. This pulse is high in dietary fiber and antioxidants, low in fats and cholesterol making it an ideal food. Urad split chilka is used to make tasty dals in all parts of India.
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Laxmi Daily Feast Urad Dal

Laxmi Daily Feast Urad Dal
  • Cuisine South Indian, North Indian
  • Packaging Type Standard Packaging
  • Source Of Protein, Dietary Fiber, Plant Protein
Urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential for our body growth and development. Urad dal is not only f amous in South Indian parts, but also in North Indian cuisine. The dal is grounded into either flour or paste. A popular dish idli is prepared from urad dal.
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Laxmi Daily Feast Rajma Red

Laxmi Daily Feast Rajma Red
  • Number Of Flower Red Kidney Beans
  • Material Beans
  • Texture Soft When Cooked
  • Shape Bean-shaped
Rajma is also known as Red Kidney beans, Rajma-chawal the popular Indian dish is prepared from it. This bean is high in magnesium leading towards muscle, blood vessels and nerve relaxation. Rajma is very nutritious and makes the meal a delightful experience.
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Laxmi Daily Feast Rajma White Chitra

Laxmi Daily Feast Rajma White Chitra
  • Material Beans
  • Packaging Type Standard Packaging
  • Shape Kidney-shaped
  • Origin Global
Rajma white chitra is rich in fiber and is widely used in Indian households. This low fat rajma works wonder for people trying to reduce their weight. This kidney shaped beans is a global beans, as widely used around the world.
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Laxmi Daily Feast Green Peas

Laxmi Daily Feast Green Peas
  • Usage/Application Cooking
  • Brand Name Laxmi Daily Feast
  • Flavor Natural
  • Weight 500g
Green peas are widely used to prepare tasty Indian dishes. It is very high in antioxidants, hence protects the body against harmful reactions that might be injurious to health. The most famous dish made from green peas is spicy curry .
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Laxmi Daily Feast White Peas

Laxmi Daily Feast White Peas
  • Application Cooking
  • Material Peas
  • Nutrient Content Fiber, Iron
  • Dishes Prepared Ragda Pattice, Other Appetizing Dishes
The white peas are packed with fiber, hence providing an essential nutrient to the body . It is a good source of iron and helps in overcoming iron deficiencies. The famous ragda pattice of Gujarat is prepared from white peas. It is also used to make other appetizing dishes.
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Laxmi Daily Feast Masoor Dal

Laxmi Daily Feast Masoor Dal
  • Material Masoor Dal
  • Packaging Type Packet
  • Flavor Spicy
  • Dish Options Khichdi, Curry, Dal, Soup
Masoor dal can be made into a spicy dish which is not only delicious, but also high in nutritional value. The high fiber content of this dal helps to digest it easily . Various types of khichdi, curry , dal, soup can be prepared from it.
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Laxmi Daily Feast Masoor Whole

Laxmi Daily Feast Masoor Whole
  • Shelf Life 12 Months
  • Storage Instructions Store In A Cool, Dry Place
  • Suitable For High Cholesterol Individuals
Masoor dal is very high in fiber and is ideal for the ones suffering from high cholesterol. It is a good combination as it is rich in both nutrition and flavor. This dal can be served with rice, roti and paratha. Masoor whole is excellent to be included in one s daily diet.
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