- ApplicationKhichadi, Dal Tadka
- Sodium ContentLow In Sodium
- DigestibilityEasy To Digest
- Fat ContentLow In Saturated Fat
- Supply TypeManufacturer
- Preferred Buyer Location All over the world
The split green gram with husk on it also called as moong chilka or fada is very low in saturated fat and sodium. The split dal is very mild in flavor and absorbs the taste of various spices and vegetables added to it while cooking. The lentil is easy to digest and is integral part of every Indian kitchen. From this split green grams tasty khichadi, dal tadka etc. can be prepared.
Member Since 13 Years
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Vasad, Anand, Gujarat 