What is the year of establishment of Abhivvaa Eximm?
Established in 2026, Abhivvaa Eximm has developed a business presence by offering solutions tailored to customer requirements.
What are the main products offered by Abhivvaa Eximm?
Buyers can explore products such as Dehydrated Ginger Powder, Natural Moringa Powder, Dehydrated Red Onion Powder, Dehydrated Ginger Flakes from Abhivvaa Eximm, which form an important part of its product range.
Where is Abhivvaa Eximm located?
Located in Kolhapur, Maharashtra, Abhivvaa Eximm provides products and services to customers across various industries and regions.
How many products are listed by Abhivvaa Eximm?
The company has showcased 5 products on our platform, making it easier for buyers to find relevant products and connect with the supplier.
Which product categories does Abhivvaa Eximm specialize in?
Abhivvaa Eximm is listed under categories including Fresh, Dried & Preserved Vegetables, Cooking Spices & Masala, reflecting its broad range of products and business capabilities.
What industries does Abhivvaa Eximm cater to?
Abhivvaa Eximm caters to the Food & Beverage Products Suppliers industries
Is Abhivvaa Eximm a manufacturer, supplier, exporter, or trader?
Abhivvaa Eximm operates as a Supplier offering products directly to businesses and buyers through its established network.
How can buyers contact Abhivvaa Eximm?
Customers interested in the offerings of Abhivvaa Eximm can reach out through the contact or enquiry option provided on the company profile page for further communication and assistance.
Does Abhivvaa Eximm supply products across India?
Yes, Abhivvaa Eximm supplies products across India and also serves international buyers. The company exports its products to various countries based on customer requirements, product specifications, and market demand.
What is the complete address of Abhivvaa Eximm?
The business premises of Abhivvaa Eximm are situated at Flat No.105, C Building, Anantpuram Township, Bapat Camp, Opp. Market Yard, Kolhapur, Maharashtra, 416005.