Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.which is also known as sabudana, is a starchy substance common to Indian cuisine. These pearls are commonly used as energy-boosting ingredients in soups, puddings, smoothies, side dishes and main courses. Sago is not a low-calorie food, nor is it a good source of protein and fiber.Sago is high in Carbohydrate content. Carbs fall into the category of macronutrients, which the body needs in copious amounts for energy and brain function. A 100-gram serving contains nearly 86 grams of carbs.

Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.

Sago is a starch derived from the pith of the sago palm. It's processed into sago flour, slightly coarser sago meal or pearl sago - small grains similar to tapioca. It's used in baking, to make puddings or as a thickener for desserts

We are offering Tapioca Pearls, Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind. Sago is a starch derived from the pith of the sago palm. It's processed into sago flour, slightly coarser sago meal or pearl sago - small grains similar to tapioca. It's used in baking, to make puddings or as a thickener for desserts. Ref: http://www.bbc.co.uk/food/sagoOur Products Range Normal Sago (Milk White):Regular Sago (Milk White Color, 4-5mm size of a Black Pepper)Mothi Sago (Milk White Color, 2-3mm size of a Mustard) Nylon* Sago (Glassy):(Ceylon) Nylon* Sago (Glassy Semi-Transparent, 2-3mm size of a Mustard)(Pearl) Nylon* Sago (Glassi Semi-Transparent, 5-6mm size of a Pearl)Note: * "Nylon" is a traditional term used for product made out of Steam Ovened Sago Production, based on its look, and it does not refer to any kind of synthetic element or product.

Mango, the great Indian exotic fruit has itself spreading all around the world for its taste and aroma. The South Indian mangoes, Alphonso, Raspuri, and Totapuri, has been the ruling the world of fruits only during the summer. We are bringing them to you all-round the year. Laama 3 Mango's Mango Fruit Drink, will have its speciality when considering the industry itself. The taste, the aroma, and the quality of packing, you'll love them and will make you drool for it. Our food technician says, "A secret reciepe, that the world is gonna love it." Targeting our special market, we will be a limited edition this Summer, so watch for us in a store near buy.

Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.

Our Tapioca Starch is manufactured from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit the requirements of Food & Pharma Industry. We cater only the Starch at food-grade of high purity & high quality from proven technology. The Processed wet starch at 40% moisture is Flashed hot air dried, refined removing starch dusts and Packed in required packing. Currently we cater Native Tapioca Starch in 50 kgs in bulk retail Packing and 45kgs in Sagoserve non-woven packing.

Steam cooked using Coconut Oil with 100% Tapioca Sago @ 40% MoistureNo Chemicals Used10-12% moisture in final SagoColor: Natural Creamish Glass WhiteComplete Clear Full Puffs when fried in Coconut Oil.Size: 6-8mm Pearl Effect

Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.which is also known as sabudana, is a starchy substance common to Indian cuisine. These pearls are commonly used as energy-boosting ingredients in soups, puddings, smoothies, side dishes and main courses. Sago is not a low-calorie food, nor is it a good source of protein and fiber.Sago is high in Carbohydrate content. Carbs fall into the category of macronutrients, which the body needs in copious amounts for energy and brain function. A 100-gram serving contains nearly 86 grams of carbs.

Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.

Sago is a starch derived from the pith of the sago palm. It's processed into sago flour, slightly coarser sago meal or pearl sago - small grains similar to tapioca. It's used in baking, to make puddings or as a thickener for desserts

We are offering Tapioca Pearls, Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind. Sago is a starch derived from the pith of the sago palm. It's processed into sago flour, slightly coarser sago meal or pearl sago - small grains similar to tapioca. It's used in baking, to make puddings or as a thickener for desserts. Ref: http://www.bbc.co.uk/food/sagoOur Products Range Normal Sago (Milk White):Regular Sago (Milk White Color, 4-5mm size of a Black Pepper)Mothi Sago (Milk White Color, 2-3mm size of a Mustard) Nylon* Sago (Glassy):(Ceylon) Nylon* Sago (Glassy Semi-Transparent, 2-3mm size of a Mustard)(Pearl) Nylon* Sago (Glassi Semi-Transparent, 5-6mm size of a Pearl)Note: * "Nylon" is a traditional term used for product made out of Steam Ovened Sago Production, based on its look, and it does not refer to any kind of synthetic element or product.

Mango, the great Indian exotic fruit has itself spreading all around the world for its taste and aroma. The South Indian mangoes, Alphonso, Raspuri, and Totapuri, has been the ruling the world of fruits only during the summer. We are bringing them to you all-round the year. Laama 3 Mango's Mango Fruit Drink, will have its speciality when considering the industry itself. The taste, the aroma, and the quality of packing, you'll love them and will make you drool for it. Our food technician says, "A secret reciepe, that the world is gonna love it." Targeting our special market, we will be a limited edition this Summer, so watch for us in a store near buy.

Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind.

Our Tapioca Starch is manufactured from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit the requirements of Food & Pharma Industry. We cater only the Starch at food-grade of high purity & high quality from proven technology. The Processed wet starch at 40% moisture is Flashed hot air dried, refined removing starch dusts and Packed in required packing. Currently we cater Native Tapioca Starch in 50 kgs in bulk retail Packing and 45kgs in Sagoserve non-woven packing.

Steam cooked using Coconut Oil with 100% Tapioca Sago @ 40% MoistureNo Chemicals Used10-12% moisture in final SagoColor: Natural Creamish Glass WhiteComplete Clear Full Puffs when fried in Coconut Oil.Size: 6-8mm Pearl Effect