We are offering Tapioca Pearls, Sago or Sabudhana (in hindi) has its history for more than 70 years, which is a basic food in the west, middle and northern states of India. Made out of Tapioca Starch, Sago is one of the high starch and high energy nutrient food of all its kind. Sago is a starch derived from the pith of the sago palm. It's processed into sago flour, slightly coarser sago meal or pearl sago - small grains similar to tapioca. It's used in baking, to make puddings or as a thickener for desserts. Ref: http://www.bbc.co.uk/food/sagoOur Products Range Normal Sago (Milk White):Regular Sago (Milk White Color, 4-5mm size of a Black Pepper)Mothi Sago (Milk White Color, 2-3mm size of a Mustard) Nylon* Sago (Glassy):(Ceylon) Nylon* Sago (Glassy Semi-Transparent, 2-3mm size of a Mustard)(Pearl) Nylon* Sago (Glassi Semi-Transparent, 5-6mm size of a Pearl)Note: * "Nylon" is a traditional term used for product made out of Steam Ovened Sago Production, based on its look, and it does not refer to any kind of synthetic element or product.
Anand Manisekran (Le Fresh Processings Private Limited)
244-b, Slvt, Periyakondalampatti, Salem, Tamil Nadu - 636010, India
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