We are offering green cardamom. Green cardamom has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. Most indians add whole black cardamom in rice & in biryani dishes to nullify the effect of gastric problems faced after consumption of excessive rice. Types of cardamom that we have are as follows - small cardamom (green cardamom) large cardamom
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Senthil Kumar Rajasekar (Lida Export)
808 Main Road, Bhavani, Erode, Tamil Nadu - 638301
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