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GroundnutsPeanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a true nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts. We LIVI Exports are the significant exporter and are India's most significant supplier of Variety of Groundnuts.

Lemons are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g serving. Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins. As with other citrus fruits, they have significant concentrations of citric acid (about 47 gl in juice).Today, the majority of all Lemon produced comes from India, Indonesia, and other Asian countries. Asian farmers still account for 87% of the world's total Lemon production

Lemons are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g serving. Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins. As with other citrus fruits, they have significant concentrations of citric acid (about 47 gl in juice). The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. A study of the genetic origin of the lemon reported it to be hybrid between bitter orange (sour orange) and citron.

Honey is the only product in the world never spoils and direct medicine from the nature.From the olden days to today, it was natural treatment for Stomach ulcers, dandruff and seasonal allergies. And also it is antibacterial and antiseptic.Consumption of honey never causes blood sugar to spike and maintains good sugar levels. And we only needed a teaspoon honey daily to make difference.

Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, and many more countries around the world. Garlic is used as a medicine for many conditions related to the heart and blood system. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may help prevent common brain diseases like Alzheimer's disease and dementia.In 2014, world production of garlic was 25 million tonnes, with China alone accounting for 80% of the total. India was the second largest producer with over 1 million tonnes, At LIVI Exportswe have fresh Garlic products for export Internationally.

he Red chili pepper features heavily in the cuisine of the Goan region of India, which was the site of a Portuguese colony. Chili peppers journeyed from India, through Central Asia and Turkey, to Hungary, where they became the national spice in the form of paprika. In 2014, world production of fresh green chillies and peppers was 33.2 million tonnes, led by China with 48% of the global total. Global production of dried chillies and peppers was about nine times less than for fresh production, led by India with 32% of the world total. We LIVI Exports are the significant exporter and are India's most significant supplier of Red Chilli and other spices products.

Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste. Banana chips are commonly found in India, Philippines and Indonesia. Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas" or "Nendran Banana" in India. Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips) and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added.

In 2014, world production of garlic was 25 million tonnes, with China alone accounting for 80% of the total. India was the second largest producer with over 1 million tonnes, At LIVI Exportswe have fresh Garlic products for export Internationally.Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, and many more countries around the world. Garlic is used as a medicine for many conditions related to the heart and blood system. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may help prevent common brain diseases like Alzheimer's disease and dementia