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Curry Leaf (Murraya koenigii) This is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. Other Names: English : Curry leaf Dutch : Kerriebladerer French : Feuilles de curry German : Curryblatter Singhalese :Karapincha Spanish : Hojas de curry Products Dried leaf , Dried Crushed Leaves, Powder Uses & Functional properties The leaves are highly valued as seasoning in South Indian and Sri Lankan cooking, much like Bay Leaves and especially in Curries with fish or coconut milk. Curry Leaves are used in Traditional Medicine, for example Ayurvedic and Unani Medicine. The plant is credited with Tonic, Stomachic and Carminative properties. Curry Leaves play a potential role in the treatment of Diabetes.

Inviting exporters of frozen fish from india or pakistan who want to market their products here in sri lanka for a higher value.

Inviting exporters of fresh onions to the sri lankan market.