Curry leaves, Shelf Life : 6 Month

Curry Leaf (Murraya koenigii)
This is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic.
Other Names:
English : Curry leaf
Dutch : Kerriebladerer
French : Feuilles de curry
German : Curryblatter
Singhalese :Karapincha
Spanish : Hojas de curry
Products
Dried leaf , Dried Crushed Leaves, Powder
Uses & Functional properties
The leaves are highly valued as seasoning in South Indian and Sri Lankan cooking, much like Bay Leaves and especially in Curries with fish or coconut milk. Curry Leaves are used in Traditional Medicine, for example Ayurvedic and Unani Medicine. The plant is credited with Tonic, Stomachic and Carminative properties. Curry Leaves play a potential role in the treatment of Diabetes.