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Logan Exports

Logan Exports
location Thadagam Road, Coimbatore, Tamil Nadu

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Our Products

  1. Whole Spices 5 Products available
  2. Fresh, Organic & Preserved Vegetables 4 Products available
  3. Sesame Seeds 3 Products available
  4. Fresh Vegetables 3 Products available
  5. Coconut 3 Products available
  6. Cooking Spices 2 Products available
  7. Dry Fruits & Nuts 2 Products available
  8. Dried Fruits 2 Products available
  9. Ground Spices 1 Products available
  10. Chilli 1 Products available
  11. Coir Products 1 Products available
  12. Plant Pots 1 Products available
  13. Onions 1 Products available
  14. Meat & Poultry 1 Products available
  15. Catering Services 1 Products available
  16. Butter 1 Products available
  17. Dairy Products 1 Products available
  18. Bird Food 1 Products available
  19. Ayurvedic & Herbal Powders 1 Products available
  20. Others Products 1 Products available

Cooking Spices

Our offered Product range includes Indian Spices and Green Cardamom.

Indian Spices

Indian Spices
A spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is proeminent in meat, which is particularly susceptible to spoiling.[1] Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
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green cardamom

Green Cardamom

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.

 

Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.

 

Uses :

  • The major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.
  • In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and
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