Tradohub

Anand Nagar, Ahmedabad, Gujarat

the variety of shelled almonds we supply are well known for its purity, taste and nutritional value. Almonds are the single-seeded, plum-sized stone fruits of the almond tree (rosaceae family). The stone fruit encloses a kernel, the actual almond, which is approx. 2 cm long and covered in a light brown seed coat. The seed coat contains antioxidants which protect the oil-rich almonds from penetration by atmospheric oxygen so preventing them from becoming rancid (oxidative rancidity).

this pale yellow liquid extracted from castor seeds (ricinus communis) is an anti-viral, anti-bacterial and anti-fungal, used topically for certain skin conditions, reduces pain and stimulates the immune system. Surprisingly this foul tasting oil is widely used in cosmetics, soaps, textiles, medicines, massage oils and many more products. Castor oil is very effective for a number of ailments because it has a high content of unsaturated fatty acids. It can treat major ailments like multiple sclerosis, parkinsons disease, cerebral palsy, arthritis and rheumatism.

peanut butter is made from roasted peanuts blended with sugar, salt and fully hydrogenated soybean or rapeseed & cotton seeds or palm oil. Peanut butter contains a good amount of calorie and protein. Creamy (smooth) peanut butter is mainly used for bread spread, having variety of uses. Its the cream of the crop when it comes to the peanut butter. Creamy is made from only the freshest peanuts and is packed with the great pea nutty taste. It spreads on smooth and tastes great.

dehydrated onions is one of its many commercial forms like flakes, chopped, minced, granulated and powder. All onions for processing are grown from specific varieties best suited for dehydration. Specific strains of the creole onion, southport globe onion, and the hybrid southport globe were developed by the dehydration industry. They are white in color and process a higher solid content which yields a more flavorful and pungent onion.

cashew kernel intact from the shell and grading them carefully to superior standards required by top food companies all over the world. The un-shelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. Pieces are chopped into required sizes.