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Our Products

  1. Whole Spices 18 Products / Services available
  2. Cooking Spices and Masala 14 Products / Services available
  3. Ores and Minerals 3 Products / Services available
  4. Cooking Spices 9 Products / Services available
  5. Ayurvedic & Herbal Powders 1 Products / Services available
  6. Chilli 10 Products / Services available
  7. Paper & Paper Products 16 Products / Services available
  8. Industrial Chemicals 1 Products / Services available
  9. Seeds 12 Products / Services available
  10. Ground Spices 1 Products / Services available
  11. Fresh Vegetables 8 Products / Services available
  12. Masala Powder 8 Products / Services available

Fresh Vegetables

Our product range comtains a wide range of Fresh Ginger, Organic Ginger, Organic Dry Ginger, Dehydrated Ginger and Pure Ginger

Fresh Ginger

  • Scientific name Zingiber officinale
  • Nutrients 100%
  • Vitamin C 6%
  • Vitamin E 2%
  • Cholesterol 0 %
  • Quality Available A Grade

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Organic Ginger

  • Vitamin A 12%
  • Purity 100%
  • Protein 1.8 G/100g
  • Potassium 415 Mg/100g
  • Magnesium 10%
  • Sodium 13 Mg/100g

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Organic Dry Ginger

  • Magnesium 12%
  • Vitamin C 6%
  • Quality Available A Grade
  • Storage Period 10-15 days
  • Scientific Name Zingiber officinale
  • Protein 1.8 g/ 100 g
  • Dietary Fiber 2 g/ 100 g

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Dehydrated Ginger

  • Shelf Life 1 Year
  • Is It Organic Organic
  • Calories 304
  • Purity 100%
  • Storage Dry Place
  • Speciality No Artificial Flavour

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Pure Ginger

  • Scientific Name Zingiber officinale
  • Vitamin C 5 mg
  • Sodium 13 mg
  • Calcium 16 mg
  • Calories Per 336
  • Magnesium 12%

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Dried Ginger

  • Shelf Life 0-1months
  • Storage Cool & Dry Place
  • Moisture 11% max
  • Moisture Content 5-6%
  • Oil content 3% max
  • Impurities 2% max
  • Impurity 1 to 2%
  • Damaged 1 % & 2% Max

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natural ginger

  • Calcium 16 mg
  • Vitamin C 5 mg
  • Features Gluten Free
  • Shelf life 60 Day
  • Cholesterol 0 %
  • Quality Available A Grade

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Raw Ginger

  • Moisture 38%
  • Storage Temperature 13°C
  • Maturity Completely mature
  • Impurities 0.5 % Max
  • Taste Strong
  • Fiber 5.9%
  • Carbohydrates 6.6.5%

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