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Whole Spices

We offer a complete product range of Turmeric and Mustard Cracked (Rai Kuria)

Turmeric

  • Cultivation Type Common, Natural, Organic
  • Form Solid
  • Packaging Type Plastic Bag, Plastic Pouch
  • Drying Process Air Dried, Machine Dried, Natural Dried, Sun Dried
  • Packaging Size 2kg, 5kg
  • Country of Origin India
  • Pattern Printed
  • Material Cotton Fabric
  • Usage Garments, Dress
  • Specialities Skin Friendly
  • Packaging Type Packet
  • Technics Handloom, Yarn Dyed, Machine-Made
  • Type Dried Turmeric, Turmeric
  • Style Dried
  • Application Ayurvedic Products, Cooking, Cosmetic Products, Herbal Products, Medicine
  • Feature Anti-Diabetic, Healthy For Skin, Long Shelf Life, Lung Protective, Natural, Natural Taste, No Added Color, Non Harmful

Turmeric Fingersoffered by us, is available in pure forms, which is used in cooking and in medicines which acts as an antiseptic. We are capable of offering Turmeric Fingers in bulk quantities to meet the requirements of the clients.

Quality available :

  • Salem quality
  • Erode Quality
  • Sangli quality

Turmeric fingers grades :

  • Bold
  • Medium

Used as :

  • Dye
  • Natural food color
  • Spices

Specifications :

  • Turmeric Botanical name Curcuma longa
  • Common name Turmeric, haldi, curcuma

Additional Information:

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Mustard Cracked (Rai Kuria)

  • Type Mustard Seeds
  • Shape Granule
  • Feature Dairy Free, Gluten Free, Low Sodium, Natural Taste, No Added Preservatives, Added Preservatives, Good For Health, Low Sodium, Natural Taste, No Artificial Color, Non Harmful, Organic
  • Form Solid
  • Packaging Type Jute Bag, PP Bag
  • Packaging Size 15-20kg, 20-25kg, 5-10kg
  • Country of Origin India
  • Industrial Use Pickles
  • Uses Food, Oil Extraction, Spice

Rai kuria product comes from Mustard seed. This is mustard seeds with the skin removed. It is then roughly ground.

New crops of this product come in 15th Febuary and stay till April end. Rai Kuria come in all most the last week Febuary and stay till april its prime season

Description:The mustard seed is poured in the water for hour next days it is dried in the original sunlight by drying it the upper cover of the seed becomes soft. Then it is given machinery department. The seed is divided into 2 pieces by Grinding. There the cover gets separated from the seed and the yellow soft seed can been seen. Then it goes for the Sortex machine treatment. And with last we get the final product.

Uses:Rai Kuria is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.

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